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FAO. “The State of World Fisheries and Aquaculture 2008”. Rome, FAO. 2009.

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Article

Larvae and Fry Rearing of Bata, Labeo bata (Hamilton, 1822) Using Different Supplementary Feeds

1Department of Fisheries Biology and Genetics, Bangladesh Agricultural University, Mymensingh-2202

2Laboratory of Aquaculture and Artemia Reference Center, Ghent University, Belgium

3Marine Environment and Resources (MER), University of Bordeaux, 33405 Talence, France


American Journal of Zoological Research. 2015, Vol. 3 No. 1, 4-8
DOI: 10.12691/ajzr-3-1-2
Copyright © 2015 Science and Education Publishing

Cite this paper:
Md. Abdullah-Al- Mamun, Md. Sarower-E- Mahfuj, Maruf Hossain Minar, Dhiman Gain, Md. Mukhlesur Rahman Khan. Larvae and Fry Rearing of Bata, Labeo bata (Hamilton, 1822) Using Different Supplementary Feeds. American Journal of Zoological Research. 2015; 3(1):4-8. doi: 10.12691/ajzr-3-1-2.

Correspondence to: Md.  Sarower-E- Mahfuj, Laboratory of Aquaculture and Artemia Reference Center, Ghent University, Belgium. Email: Sarower_17@yahoo.com

Abstract

The present study was conducted under two experiments to evaluate the effects of different feeds on larval (experiment-1) and fry rearing (experiment-2) of Labeo bata fish. Experiment-1 was conducted in 9 bowls under three treatments each with 3 replications (T1, T2, and T3). Fish larvae in T1 were fed with plankton, T2 with commercial feed and T3 with laboratory prepared feed. On the other hand, six ponds were divided into three treatments (T1, T2 and T3) each with two replications in experiment-2. Fish meal was used in T1, wheat bran in T2 and laboratory prepared feed in T3. Results in experiment-1 revealed maximum length gain in T1 (1.56±0.69) (cm) which was significantly (P<0.05) higher than that of T2 (0.64±0.34) cm and T3 (0.98±0.29) cm. Furthermore, highest specific growth rates (SGR) were found as (2.85±0.27)%, (1.55±0.11)% and (1.99±0.15)% in T1, T2 and T3, respectively. On the basis of growth performance, live food (plankton) showed the highest growth performance in case of larval rearing of bata. On contrary, experiment-2 revealed the mean maximum length gain of bata fry in T1 (3.76±0.05) cm significantly (P<0.05) higher than that of T2 (2.85±0.02) cm and T3 (2.56±0.01) cm. In this case, SGR was found in T1 (0.91±0.01)% followed by T2 (0.72±0.13)% and T3 (0.65±0.15)%. Use of fish meal showed best growth performance during bata fry rearing in terms of growth performance. However, the survival rates were low in both the experiments; therefore further detail and intensive research are highly suggested.

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