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5 results for xanthan gum.

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Effect of Flaxseed Flour and Xanthan Gum on Gluten-Free Cake Properties
by Wen Chieh Sung and Pei-Shan Chai
Journal of Food and Nutrition Research. 2017, 5(10), 717-728. DOI: 10.12691/jfnr-5-10-1
Pub. Date: September 19, 2017Views: 6774Downloads: 5075
Gluten-free cake flaxseed flour rice flour xanthan gum
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Compositional, Functional and Pasting Properties of Composite Flour Fortified with Button Mushroom (Agaricus bisporus) Powder and Inulin
by Abdellatief A. Sulieman, Ke-Xue Zhu, Wei Peng, Muhammad Shoaib, Hayat A. Hassan and Hui-Ming Zhou
Journal of Food and Nutrition Research. 2017, 5(8), 614-621. DOI: 10.12691/jfnr-5-8-12
Pub. Date: August 05, 2017Views: 5476Downloads: 3891
composite gluten-free flour button mushroom dietary fiber amino acids functional properties mineral elements inulin
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Influence of the Ionic Strength in the Intrinsic Viscosity of Xanthan Gum. An Experimental Review
by Enrique D. Vega, Elena Vásquez, Jorge R. A. Diaz and Martín A. Masuelli
Journal of Polymer and Biopolymer Physics Chemistry. 2015, 3(1), 12-18. DOI: 10.12691/jpbpc-3-1-3
Pub. Date: December 21, 2015Views: 9067Downloads: 6106
xanthan gum ionic strength intrinsic viscosity
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Rheological Behaviour of Eco-friendly Drilling Fluids from Biopolymers
by O.U. Nwosu and C. M. Ewulonu
Journal of Polymer and Biopolymer Physics Chemistry. 2014, 2(3), 50-54. DOI: 10.12691/jpbpc-2-3-2
Pub. Date: September 03, 2014Views: 22437Downloads: 16178Citations: 3
rheology biopolymers drilling fluids natural polymers Herschel-Bulkley model
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Exploit Fat Mimetic Potential of Different Hydrocolloids in Low Fat Mozzarella Cheese
by Muhammad Umair Sattar, Aysha Sameen, Nuzhat Huma and Muhammad Shahid
Journal of Food and Nutrition Research. 2015, 3(8), 518-525. DOI: 10.12691/jfnr-3-8-7
Pub. Date: October 22, 2015Views: 9517Downloads: 7676Citations: 3
mozzarella guar gum xanthan gum hydrocolloids yield
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