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3 results for xanthan gum.

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Effect of Flaxseed Flour and Xanthan Gum on Gluten-Free Cake Properties
by Wen Chieh Sung and Pei-Shan Chai
Journal of Food and Nutrition Research. 2017, 5(10), 717-728. DOI: 10.12691/jfnr-5-10-1
Pub. Date: September 19, 2017Views: 11918Downloads: 9208
Gluten-free cake flaxseed flour rice flour xanthan gum
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Influence of the Ionic Strength in the Intrinsic Viscosity of Xanthan Gum. An Experimental Review
by Enrique D. Vega, Elena Vásquez, Jorge R. A. Diaz and Martín A. Masuelli
Journal of Polymer and Biopolymer Physics Chemistry. 2015, 3(1), 12-18. DOI: 10.12691/jpbpc-3-1-3
Pub. Date: December 21, 2015Views: 13307Downloads: 9348
xanthan gum ionic strength intrinsic viscosity
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Exploit Fat Mimetic Potential of Different Hydrocolloids in Low Fat Mozzarella Cheese
by Muhammad Umair Sattar, Aysha Sameen, Nuzhat Huma and Muhammad Shahid
Journal of Food and Nutrition Research. 2015, 3(8), 518-525. DOI: 10.12691/jfnr-3-8-7
Pub. Date: October 22, 2015Views: 14692Downloads: 12312Citations: 3
mozzarella guar gum xanthan gum hydrocolloids yield
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