3 results for xanthan gum.

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Effect of Flaxseed Flour and Xanthan Gum on Gluten-Free Cake Properties
Journal of Food and Nutrition Research. 2017, 5(10), 717-728. DOI: 10.12691/jfnr-5-10-1
Pub. Date: September 19, 2017Views: 7760Downloads: 5819
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Influence of the Ionic Strength in the Intrinsic Viscosity of Xanthan Gum. An Experimental Review
Journal of Polymer and Biopolymer Physics Chemistry. 2015, 3(1), 12-18. DOI: 10.12691/jpbpc-3-1-3
Pub. Date: December 21, 2015Views: 10013Downloads: 6776
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Exploit Fat Mimetic Potential of Different Hydrocolloids in Low Fat Mozzarella Cheese
Journal of Food and Nutrition Research. 2015, 3(8), 518-525. DOI: 10.12691/jfnr-3-8-7
Pub. Date: October 22, 2015Views: 10557Downloads: 8513Citations: 3
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