4 results for wild plant.

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Wild Plant Food Resources as Component of Dietary Diversity, Nutrition and Livelihood Security of Native Farming Communities of Uttarakhand Hills in North-western India: Some Policy Considerations for Promoting Their Sustainable Use
American Journal of Food and Nutrition. 2019, 7(4), 142-157. DOI: 10.12691/ajfn-7-4-5
Pub. Date: December 18, 2019Views: 1400Downloads: 1097
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Evaluation of Nutritional Potential of Five Unexplored Wild Edible Plants Consumed by the Tribal People of Arunachal Pradesh State in India
Journal of Food and Nutrition Research. 2017, 5(1), 1-5. DOI: 10.12691/jfnr-5-1-1
Pub. Date: December 30, 2016Views: 9606Downloads: 7010
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Amino Acid and Fatty Acid Profile of Twenty Wild Plants Used as Spices in Cameroon
American Journal of Food Science and Technology. 2016, 4(2), 29-37. DOI: 10.12691/ajfst-4-2-1
Pub. Date: February 23, 2016Views: 11536Downloads: 9081Citations: 2
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Phytoremediation of Mercury-Contaminated Soil Using Three Wild Plant Species and Its Effect on Maize Growth
Applied Ecology and Environmental Sciences. 2013, 1(3), 27-32. DOI: 10.12691/aees-1-3-1
Pub. Date: May 29, 2013Views: 23442Downloads: 15297Citations: 12
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