32 results for wheat flour.

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Improving Nutrition, Physicochemical and Antioxidant Properties of Rice Noodles with Fiber and Protein-rich Fractions Derived from Cassava Leaves
Journal of Food and Nutrition Research. 2019, 7(4), 325-332. DOI: 10.12691/jfnr-7-4-10
Pub. Date: April 18, 2019Views: 1069Downloads: 845
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Development of Gluten-free Biscuit from Peanut-Pearl Millet Composite Flour
American Journal of Food Science and Technology. 2019, 7(2), 40-44. DOI: 10.12691/ajfst-7-2-1
Pub. Date: March 01, 2019Views: 1547Downloads: 1118
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Moisture Sorption Characteristics of Selected Commercial Flours (Wheat, Rice and Corn) of Bangladesh
American Journal of Food Science and Technology. 2018, 6(6), 274-279. DOI: 10.12691/ajfst-6-6-7
Pub. Date: December 04, 2018Views: 2670Downloads: 2068
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Quality Characteristics of Cookies Prepared from Wheat and Fermented Afzelia Africana Flour
American Journal of Food Science and Technology. 2018, 6(6), 247-252. DOI: 10.12691/ajfst-6-6-3
Pub. Date: October 26, 2018Views: 2920Downloads: 2096
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Effect of Whole Wheat Flour on the Deep-frying Kinetics of Chinese Sachima
Journal of Food and Nutrition Research. 2018, 6(5), 277-284. DOI: 10.12691/jfnr-6-5-1
Pub. Date: May 05, 2018Views: 3795Downloads: 2912
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Production and Evaluation of Some Bakery Products Containing Ginger Powder
Journal of Food and Nutrition Research. 2018, 6(4), 205-215. DOI: 10.12691/jfnr-6-4-2
Pub. Date: April 18, 2018Views: 5022Downloads: 3994
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Detection of Corn and Whole Wheat Adulteration in White Pepper Powder by Near Infrared Spectroscopy
American Journal of Food Science and Technology. 2018, 6(3), 114-117. DOI: 10.12691/ajfst-6-3-5
Pub. Date: March 19, 2018Views: 5651Downloads: 4350
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Effect of Corn Bran Addition on Technological Properties of Tagliarini Pasta
Journal of Food and Nutrition Research. 2018, 6(2), 130-136. DOI: 10.12691/jfnr-6-2-10
Pub. Date: March 07, 2018Views: 3447Downloads: 2494
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Teff: Suitability for Different Food Applications and as a Raw Material of Gluten-free, a Literature Review
Journal of Food and Nutrition Research. 2018, 6(2), 74-81. DOI: 10.12691/jfnr-6-2-2
Pub. Date: February 03, 2018Views: 5604Downloads: 3930
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Utilization of Brown Rice Flour and Peanut Paste in Cake Production
American Journal of Food Science and Technology. 2016, 4(5), 129-134. DOI: 10.12691/ajfst-4-5-2
Pub. Date: July 14, 2016Views: 9789Downloads: 7523
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