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15 results for wheat flour.

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Moisture Sorption Characteristics of Selected Commercial Flours (Wheat, Rice and Corn) of Bangladesh
by M.W. Ahmed and M.N. Islam
American Journal of Food Science and Technology. 2018, 6(6), 274-279. DOI: 10.12691/ajfst-6-6-7
Pub. Date: December 04, 2018Views: 12398Downloads: 11576
sorption isotherms wheat flour rice flour corn flour water activity
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Quality Characteristics of Cookies Prepared from Wheat and Fermented Afzelia Africana Flour
by Bibiana Igbabul, Ruth Ogunleye and Julius Amove
American Journal of Food Science and Technology. 2018, 6(6), 247-252. DOI: 10.12691/ajfst-6-6-3
Pub. Date: October 26, 2018Views: 10364Downloads: 9182
wheat flour fermented Afzelia Africana flour cookies
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Effect of Whole Wheat Flour on the Deep-frying Kinetics of Chinese Sachima
by Weishi Wang, Lulu Deng, Sumei Zhou, Yan Li, Li Wang, Haifeng Qian, Hui Zhang and Xiguang Qi
Journal of Food and Nutrition Research. 2018, 6(5), 277-284. DOI: 10.12691/jfnr-6-5-1
Pub. Date: May 05, 2018Views: 12406Downloads: 11615
whole wheat flour Sachima mass transfer thermal properties oil absorption
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Detection of Corn and Whole Wheat Adulteration in White Pepper Powder by Near Infrared Spectroscopy
by Xin-wei Li, Rui Lu, Zhe-xuan Wang, Pei Wang, Li Zhang and Peng-xiao Jia
American Journal of Food Science and Technology. 2018, 6(3), 114-117. DOI: 10.12691/ajfst-6-3-5
Pub. Date: March 19, 2018Views: 15578Downloads: 14049
white pepper powder adulteration NIR spectroscopy PLS calibration models whole-wheat flour corn flour
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The Effect of Fortified Bread with Defatted Cake of Citrullus lanatus on Blood Biochemical Parameters in Rat
by MEITE Alassane, BOUAFOU Kouamé Guy Marcel, OUATTARA Howélé, DALLY Théodor., KOUAME Koffi Gabouët and KATI-COULIBALY Séraphin
American Journal of Food and Nutrition. 2016, 4(3), 74-77. DOI: 10.12691/ajfn-4-3-3
Pub. Date: May 21, 2016Views: 14444Downloads: 13241Citations: 1
blood biochemical parameters food fortification wheat flour Citrullus lanatus
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Proximate, Mineral and Sensory Properties of Cookies Produced from Cassava-bambara Groundnut Flour Blends
by Eke-Ejiofor J., Beleya E.A. and Allen J.E.
American Journal of Food Science and Technology. 2023, 11(1), 28-33. DOI: 10.12691/ajfst-11-1-5
Pub. Date: March 14, 2023Views: 120Downloads: 145
cookies wheat flour flour blends cassava bambara groundnut
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Nutritional Properties of Caterpillar Powder (Imbrasia oyemensis) and T45 Wheat Flour
by Diaby Aboubacar, Meïté Alassane, Dally Theodor, Djétouan Kacou Jules Marius and Kati-Coulibaly Seraphin
Journal of Food Security. 2022, 10(2), 53-60. DOI: 10.12691/jfs-10-2-2
Pub. Date: September 14, 2022Views: 817Downloads: 867
nutritional properties caterpillar powder (Imbrasia oyemensis) wheat flour protein-energy malnutrition
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Influence of Tribolium castaneum (Herbst) Infestation on Farinographical Properties of Wheat Flour Dough
by Jianhua Lü, Yafei Guo and Zongwen Huang
Journal of Food and Nutrition Research. 2022, 10(3), 175-179. DOI: 10.12691/jfnr-10-3-1
Pub. Date: February 27, 2022Views: 1449Downloads: 1578
wheat flour tribolium castaneum farinographical quality infestation
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Mycobiota Associated with Wheat Grains, Wheat Flour and Cellulolytic Ability at Taif City, Saudia Arabia
by A.S. Bahobail
Journal of Food and Nutrition Research. 2016, 4(9), 571-581. DOI: 10.12691/jfnr-4-9-3
Pub. Date: August 30, 2016Views: 15682Downloads: 14225
mycobiota wheat grains wheat flour cellulolytic ability
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Nutritional Qualities, Physical and Organoleptic Characteristics of Cookies Resulting from the Substitution of Wheat Flour by Caterpillar Powder (Imbrasia Oyemensis)
by Diaby Aboubacar, Méïté Alassane, Ouattara Howélé, Fofana Ibrahim and Kati-Coulibaly Seraphin
American Journal of Food Science and Technology. 2022, 10(1), 20-26. DOI: 10.12691/ajfst-10-1-3
Pub. Date: March 08, 2022Views: 1284Downloads: 1538
cookies caterpillar (Imbrasia oyemensis) wheat flour substitution protein-energy malnutrition
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