10 results for water holding capacity.

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Physico-chemical and Sensory Properties of Frankfurter-type Fish Sausage
American Journal of Food Science and Technology. 2018, 6(3), 118-122. DOI: 10.12691/ajfst-6-3-6
Pub. Date: March 23, 2018Views: 3830Downloads: 2814
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Effects of Lactococcus lactis sp. on Nutritional Value of Formulated Non-dairy Complementary Foods from Irish Potato, Mungbean, Red Kidney Bean and Papaya
American Journal of Food and Nutrition. 2018, 6(1), 1-8. DOI: 10.12691/ajfn-6-1-1
Pub. Date: February 06, 2018Views: 4181Downloads: 3149
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Evaluation of Soil Quality in Relation to Landuse Effect in Akamkpa, Cross River State – Nigeria
Applied Ecology and Environmental Sciences. 2017, 5(2), 35-42. DOI: 10.12691/aees-5-2-2
Pub. Date: August 05, 2017Views: 6546Downloads: 4416
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Effect of Starch Type on the Physicochemical and Textural Properties of Beef Patties Formulated with Local Spices
American Journal of Food Science and Technology. 2015, 3(2), 33-39. DOI: 10.12691/ajfst-3-2-2
Pub. Date: April 19, 2015Views: 14740Downloads: 11274Citations: 2
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Effects of Drying on the Physicochemical and Functional Properties of Green Banana (Musa sapientum) Flour and Development of Baked Product
American Journal of Food Science and Technology. 2014, 2(4), 128-133. DOI: 10.12691/ajfst-2-4-4
Pub. Date: August 18, 2014Views: 19399Downloads: 11965Citations: 6
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Land Use Pattern Impact on Biogeochemistry of Soil in Auraiya District of Uttar Pradesh, India
American Journal of Water Resources. 2019, 7(1), 30-41. DOI: 10.12691/ajwr-7-1-5
Pub. Date: April 26, 2019Views: 1028Downloads: 809
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Chemical and Functional Properties of Local Banana Peel Flour
Journal of Food and Nutrition Research. 2018, 6(8), 492-496. DOI: 10.12691/jfnr-6-8-1
Pub. Date: August 20, 2018Views: 2808Downloads: 1337
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Evaluation of Quality and Safety Parameters of Poultry Meat Products Sold In Hyderabad Market, Pakistan
World Journal of Agricultural Research. 2016, 4(3), 85-93. DOI: 10.12691/wjar-4-3-4
Pub. Date: April 25, 2016Views: 10214Downloads: 7609
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Evaluation Canola Meal on Growing Rabbits; Nutritionally and on Their Nutritional Meat Quality
Journal of Food and Nutrition Research. 2015, 3(4), 220-234. DOI: 10.12691/jfnr-3-4-1
Pub. Date: April 13, 2015Views: 15678Downloads: 12409Citations: 1
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Chemical Composition and Functional Properties from Different Sources of Dietary Fiber
American Journal of Food and Nutrition. 2013, 1(3), 27-33. DOI: 10.12691/ajfn-1-3-2
Pub. Date: November 22, 2013Views: 20101Downloads: 10712Citations: 7
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