17 results for water absorption capacity.

Parameters for your search query:
Keyword    water absorption capacity

Open AccessArticle
Export: RIS | BibTeX | EndNote
Nutritional and Functional Properties of Mushroom (Agaricus bisporus & Pleurotus ostreatus) and Their Blends with Maize Flour
American Journal of Food Science and Technology. 2018, 6(1), 33-41. DOI: 10.12691/ajfst-6-1-6
Pub. Date: January 11, 2018Views: 5404Downloads: 3851
Open AccessArticle
Export: RIS | BibTeX | EndNote
Mineral Bioavailability, Physico-Chemical and Sensory Properties of Granola Produced from Different Cereals and Processing Methods
American Journal of Food Science and Technology. 2017, 5(6), 256-264. DOI: 10.12691/ajfst-5-6-6
Pub. Date: November 29, 2017Views: 4924Downloads: 3631
Open AccessArticle
Export: RIS | BibTeX | EndNote
Quality Evaluation of Baked Cake from Wheat Breadfruit Composite Flour
American Journal of Food Science and Technology. 2019, 7(1), 31-39. DOI: 10.12691/ajfst-7-1-6
Pub. Date: February 10, 2019Views: 1422Downloads: 1099
Open AccessArticle
Export: RIS | BibTeX | EndNote
Functional and Pasting Properties of Acha, Deffated Soybean and Groundnut Flour Blends
American Journal of Food Science and Technology. 2018, 6(5), 215-218. DOI: 10.12691/ajfst-6-5-4
Pub. Date: July 26, 2018Views: 2643Downloads: 1724
Open AccessArticle
Export: RIS | BibTeX | EndNote
Isolation of Protein from Defatted Lentil Flour
American Journal of Food Science and Technology. 2017, 5(6), 238-244. DOI: 10.12691/ajfst-5-6-3
Pub. Date: November 10, 2017Views: 5177Downloads: 3618
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Drum Drying on the Colour, Functional and Pasting Properties of Sweetpotato-based Complementary Food
American Journal of Food Science and Technology. 2017, 5(5), 210-219. DOI: 10.12691/ajfst-5-5-7
Pub. Date: October 19, 2017Views: 4388Downloads: 3127
Open AccessArticle
Export: RIS | BibTeX | EndNote
The Effect of Steam Blanching and Drying Method on Nutrients, Phytochemicals and Antioxidant Activity of Moringa (Moringa oleifera L.) Leaves
American Journal of Food Science and Technology. 2017, 5(2), 53-60. DOI: 10.12691/ajfst-5-2-4
Pub. Date: February 20, 2017Views: 9143Downloads: 6542
Open AccessArticle
Export: RIS | BibTeX | EndNote
Nutritional Evaluation of Breadfruit and Beniseed Composite Flours
American Journal of Food Science and Technology. 2016, 4(6), 182-187. DOI: 10.12691/ajfst-4-6-5
Pub. Date: October 15, 2016Views: 8191Downloads: 5820
Open AccessArticle
Export: RIS | BibTeX | EndNote
Formulation and Nutritional Evaluation of Instant Weaning Foods Processed from Maize (Zea mays), Pawpaw (Carica papaya), Red Beans (Phaseolus vulgaris) and Mackerel Fish Meal (Scomber scombrus)
American Journal of Food Science and Technology. 2016, 4(5), 149-159. DOI: 10.12691/ajfst-4-5-5
Pub. Date: August 31, 2016Views: 9854Downloads: 7202
Figure of 1
Open AccessArticle
Export: RIS | BibTeX | EndNote
Proximate Composition, Minerals Content and Functional Properties of Five Lima Bean Accessions
Journal of Food Security. 2015, 3(3), 69-74. DOI: 10.12691/jfs-3-3-1
Pub. Date: September 13, 2015Views: 13368Downloads: 7058Citations: 3
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects


Journals



Article Types