44 results for water absorption.

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Effect of Resistant Starch on Physicochemical Properties of Wheat Dough and Bread
Journal of Food and Nutrition Research. 2018, 6(5), 335-340. DOI: 10.12691/jfnr-6-5-9
Pub. Date: May 19, 2018Views: 3758Downloads: 2908
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Development of Wall Construction Material Stabilized with Enset Vegetable Fibers for Rural Housing Units
American Journal of Civil Engineering and Architecture. 2018, 6(2), 54-62. DOI: 10.12691/ajcea-6-2-2
Pub. Date: February 07, 2018Views: 4989Downloads: 4035
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Nutritional and Functional Properties of Mushroom (Agaricus bisporus & Pleurotus ostreatus) and Their Blends with Maize Flour
American Journal of Food Science and Technology. 2018, 6(1), 33-41. DOI: 10.12691/ajfst-6-1-6
Pub. Date: January 11, 2018Views: 4987Downloads: 3529
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Compressive Strength Improvement and Admixture Potential of Palm Tree Liquor Juice Extract (Ogogoro) in Cement Mortar and Concrete
American Journal of Civil Engineering and Architecture. 2017, 5(6), 245-252. DOI: 10.12691/ajcea-5-6-4
Pub. Date: December 26, 2017Views: 3651Downloads: 2793
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Mineral Bioavailability, Physico-Chemical and Sensory Properties of Granola Produced from Different Cereals and Processing Methods
American Journal of Food Science and Technology. 2017, 5(6), 256-264. DOI: 10.12691/ajfst-5-6-6
Pub. Date: November 29, 2017Views: 4619Downloads: 3391
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Structural and Characteristics Change of Water Hyacinth Fiber due to Combine Effect of Plasma and Nano-technology
American Journal of Materials Science and Engineering. 2017, 5(1), 17-27. DOI: 10.12691/ajmse-5-1-3
Pub. Date: June 19, 2017Views: 9163Downloads: 7622
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Protection of Limestone Coated with Different Polymeric Materials
American Journal of Mechanical Engineering. 2017, 5(2), 51-57. DOI: 10.12691/ajme-5-2-3
Pub. Date: March 16, 2017Views: 7670Downloads: 6034
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Proximate Composition and Functional Properties of Some New Groundnut Accessions
Journal of Food Security. 2017, 5(1), 9-12. DOI: 10.12691/jfs-5-1-2
Pub. Date: February 09, 2017Views: 8661Downloads: 6157
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Quality Evaluation of Baked Cake from Wheat Breadfruit Composite Flour
American Journal of Food Science and Technology. 2019, 7(1), 31-39. DOI: 10.12691/ajfst-7-1-6
Pub. Date: February 10, 2019Views: 1138Downloads: 884
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Functional and Pasting Properties of Acha, Deffated Soybean and Groundnut Flour Blends
American Journal of Food Science and Technology. 2018, 6(5), 215-218. DOI: 10.12691/ajfst-6-5-4
Pub. Date: July 26, 2018Views: 2374Downloads: 1553
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