11 results for volatile compounds.

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Keyword    volatile compounds

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Identification of Different Pink Pomelo Varieties by Gas Chromatography-mass Spectrometry and Olfactometry Coupled to Chemometrics
Journal of Food and Nutrition Research. 2018, 6(3), 158-167. DOI: 10.12691/jfnr-6-3-4
Pub. Date: March 14, 2018Views: 3944Downloads: 2889
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Variation Patterns of the Volatile Compounds in Flowers of Chinese Native Citrus Species and Their Taxonomic Implications
Journal of Food and Nutrition Research. 2015, 3(4), 235-245. DOI: 10.12691/jfnr-3-4-2
Pub. Date: April 15, 2015Views: 9215Downloads: 7021
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Volatile Compounds, Polyphenols and Sensory Quality in the Production of Tomato Vinegar
Journal of Food and Nutrition Research. 2017, 5(6), 391-398. DOI: 10.12691/jfnr-5-6-5
Pub. Date: May 23, 2017Views: 5022Downloads: 3370
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The Enhancing Effect of Jasmonic Acid on Fragrance of Kam Sweet Rice
Journal of Food and Nutrition Research. 2014, 2(7), 395-400. DOI: 10.12691/jfnr-2-7-11
Pub. Date: July 28, 2014Views: 12739Downloads: 8333Citations: 2
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The Inhibiting Effect of Abscisic Acid on Fragrance of Kam Sweet Rice
Journal of Food and Nutrition Research. 2014, 2(4), 148-154. DOI: 10.12691/jfnr-2-4-3
Pub. Date: May 10, 2014Views: 14082Downloads: 9594Citations: 3
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The Effect of Pasteurization, Freezing and Prolonged Storage on Volatile Compounds of Mangaba Pulp
Journal of Food and Nutrition Research. 2018, 6(9), 561-569. DOI: 10.12691/jfnr-6-9-4
Pub. Date: September 18, 2018Views: 1587Downloads: 1053
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Bioactive and Volatile Compounds in Sweet Cherry Cultivars
Journal of Food and Nutrition Research. 2017, 5(11), 844-851. DOI: 10.12691/jfnr-5-11-8
Pub. Date: November 09, 2017Views: 3951Downloads: 2667
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A View on Volatile Compounds of Kars Gruyere Cheese, a Traditional Cheese in Turkey
American Journal of Food Science and Technology. 2017, 5(1), 6-10. DOI: 10.12691/ajfst-5-1-2
Pub. Date: November 26, 2016Views: 4833Downloads: 3196
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Impact of Microfiltration on Particle Size Distribution, Volatile Compounds and Protein Quality of Pasteurized Milk during Shelf Life
Journal of Food and Nutrition Research. 2015, 3(1), 26-33. DOI: 10.12691/jfnr-3-1-5
Pub. Date: January 12, 2015Views: 9813Downloads: 7102Citations: 2
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Chemical Compositions, Nutritional Properties and Volatile Compounds of Guddaim (Grewia Tenax. Forssk) Fiori Fruits
Journal of Food and Nutrition Research. 2014, 2(4), 187-192. DOI: 10.12691/jfnr-2-4-9
Pub. Date: May 20, 2014Views: 18545Downloads: 12134Citations: 6
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