9 results for vitamin A.

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Keyword    vitamin A

Open AccessA Clinical Study
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Association between Peripheral Leukocyte Telomere Length and Dietary Vitamin A and Carotenoid in U.S. Adults
Journal of Food and Nutrition Research. 2019, 7(4), 279-286. DOI: 10.12691/jfnr-7-4-4
Pub. Date: April 03, 2019Views: 4154Downloads: 3126
Open AccessArticle
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Nutritional Comparison of Processed and Unprocessed Citrillus lanatus(Watermelon) Seeds for Possible Use in Feed Formulation
American Journal of Food and Nutrition. 2018, 6(2), 33-36. DOI: 10.12691/ajfn-6-2-1
Pub. Date: March 12, 2018Views: 7212Downloads: 5097
Open AccessArticle
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Characterization and Classification of the Provitamin A carotenoids of Deep Yellow-fleshed Bitter Yam (Dioscorea dumetorum) Varieties
Journal of Food and Nutrition Research. 2016, 4(10), 640-645. DOI: 10.12691/jfnr-4-10-2
Pub. Date: September 15, 2016Views: 9275Downloads: 6650
Open AccessArticle
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Retention of Pro-vitamin A Carotenoids in Ogi Powder as Affected by Packaging Materials and Storage Conditions
Journal of Food and Nutrition Research. 2016, 4(2), 88-93. DOI: 10.12691/jfnr-4-2-4
Pub. Date: February 26, 2016Views: 11003Downloads: 8540Citations: 1
Open AccessArticle
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Nutritional Composition of Plantain Flour of (Musa Paradisiaca): the Effect of Various Drying Methods in Rwanda
American Journal of Food Science and Technology. 2019, 7(3), 99-103. DOI: 10.12691/ajfst-7-3-5
Pub. Date: April 18, 2019Views: 4479Downloads: 3083
Open AccessArticle
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Composition and Processing Characteristics of Milk from Lithuanian Black and White Cows
Journal of Food and Nutrition Research. 2019, 7(2), 114-121. DOI: 10.12691/jfnr-7-2-3
Pub. Date: February 10, 2019Views: 3492Downloads: 2346
Open AccessArticle
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Alteration of Antioxidant Vitamins and Ghrelin Hormones Amounts in Pasteurized Dairy Products Depend on the Shelf Life
Journal of Food and Nutrition Research. 2017, 5(2), 116-120. DOI: 10.12691/jfnr-5-2-7
Pub. Date: February 22, 2017Views: 7323Downloads: 5184
Open AccessArticle
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Determination of β-carotene by High Performance Liquid Chromatography in Six Varieties of Mango (Mangifera indica L) from Western Region of Burkina Faso
American Journal of Food and Nutrition. 2014, 2(6), 95-99. DOI: 10.12691/ajfn-2-6-1
Pub. Date: December 01, 2014Views: 12176Downloads: 8317Citations: 1
Open AccessArticle
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Inter Annual and Seasonal Dynamics in Amino Acid, Vitamin and Mineral Composition of Sardinella longiceps
Journal of Food and Nutrition Research. 2013, 1(6), 145-155. DOI: 10.12691/jfnr-1-6-6
Pub. Date: December 18, 2013Views: 17595Downloads: 12296Citations: 6
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