10 results for vegetable oil.

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Keyword    vegetable oil

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Cholesterol Levels in Vegetable Oils Produced in Burkina Faso
American Journal of Food Science and Technology. 2020, 8(4), 147-153. DOI: 10.12691/ajfst-8-4-3
Pub. Date: June 23, 2020Views: 3918Downloads: 5154
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Oleogels and Their Contribution in the Production of Healthier Food Products: The Fats of the Future
Journal of Food and Nutrition Research. 2020, 8(4), 172-182. DOI: 10.12691/jfnr-8-4-3
Pub. Date: April 15, 2020Views: 4208Downloads: 4763
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Effects of Vegetable Oil Based Cutting Fluid in Machining Kevlar Composite Material
American Journal of Mechanical Engineering. 2018, 6(2), 54-60. DOI: 10.12691/ajme-6-2-3
Pub. Date: June 14, 2018Views: 15035Downloads: 13547
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Vegetable Oils Epoxidation Mechanisms
World Journal of Analytical Chemistry. 2022, 7(1), 1-6. DOI: 10.12691/wjac-7-1-1
Pub. Date: September 14, 2022Views: 781Downloads: 841
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Refining, Toxicology Study and Biodiesel Potentials of Used Vegetable Oils
American Journal of Food Science and Technology. 2017, 5(3), 78-88. DOI: 10.12691/ajfst-5-3-2
Pub. Date: May 18, 2017Views: 14902Downloads: 13282
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Experimental Investigation of the Effect of Emulsifier Concentration on the Properties of Olechemical Oil Based Cutting Fluid
American Journal of Materials Science and Engineering. 2015, 3(2), 37-41. DOI: 10.12691/ajmse-3-2-3
Pub. Date: November 12, 2015Views: 16028Downloads: 13859
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Fatty Acid Profile of Some Selected Locally Consumed Vegetable Oils in Enugu State, Nigeria
American Journal of Food and Nutrition. 2019, 7(4), 130-135. DOI: 10.12691/ajfn-7-4-3
Pub. Date: November 17, 2019Views: 5222Downloads: 4923
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Effect of Emulsifier Content on the Properties of Vegetable Oil Based Cutting Fluid
American Journal of Materials Engineering and Technology. 2015, 3(3), 63-69. DOI: 10.12691/materials-3-3-3
Pub. Date: November 12, 2015Views: 19110Downloads: 17137
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Comparison between Experimentally Determined Total, Saturated and Trans Fat Levels and Levels Reported on the Labels of Cookies and Bread sold in Brazil
Journal of Food and Nutrition Research. 2014, 2(12), 906-913. DOI: 10.12691/jfnr-2-12-8
Pub. Date: November 17, 2014Views: 16766Downloads: 12427Citations: 1
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Evaluation of New Complex Surfactants Based on Vegetable Oils as Corrosion Inhibitors for Mild Steel in CO2-Saturated 1.0% NaCl Solutions
Journal of Materials Physics and Chemistry. 2013, 1(2), 19-26. DOI: 10.12691/jmpc-1-2-2
Pub. Date: May 31, 2013Views: 27978Downloads: 21589
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