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Cholesterol Levels in Vegetable Oils Produced in Burkina Faso
by Zio Souleymane, Zongo Oumarou, Ouattara Ismaël, Bazié Raoul Sylvain Bazoin, Somda Namwin Siourimè, Traoré Korotimi, Nikiéma Fulbert, Elothmani Driss, Traoré Yves and Savadogo Aly
American Journal of Food Science and Technology. 2020, 8(4), 147-153. DOI: 10.12691/ajfst-8-4-3
Pub. Date: June 23, 2020Views: 3918Downloads: 5154
cholesterol saponification value refractive value cottonseeds oils peanuts oils
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Oleogels and Their Contribution in the Production of Healthier Food Products: The Fats of the Future
by Sergio Cabrera, John Rojas and Alfredo Moreno
Journal of Food and Nutrition Research. 2020, 8(4), 172-182. DOI: 10.12691/jfnr-8-4-3
Pub. Date: April 15, 2020Views: 4208Downloads: 4763
food texturing gelators oil migration oleogels vegetable oils
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Effects of Vegetable Oil Based Cutting Fluid in Machining Kevlar Composite Material
by Md. Shoriat Ullah and Nikhil Ranjan Dhar
American Journal of Mechanical Engineering. 2018, 6(2), 54-60. DOI: 10.12691/ajme-6-2-3
Pub. Date: June 14, 2018Views: 15035Downloads: 13547
composite drilling vegetable oil surface roughness
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Vegetable Oils Epoxidation Mechanisms
by Ibrahima BALDE, Cheikhou KANE, Abdou K.D. DIME, Samba BALDE and Khady NDIAYE
World Journal of Analytical Chemistry. 2022, 7(1), 1-6. DOI: 10.12691/wjac-7-1-1
Pub. Date: September 14, 2022Views: 781Downloads: 841
vegetable oil epoxidation oxirane environment
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Refining, Toxicology Study and Biodiesel Potentials of Used Vegetable Oils
by Olaoluwa Ruth Obisesan, Abolanle Saheed Adekunle, John Adekunle Oyedele Oyekunle, Efere Martins Obuotor, Olatunji Seyi Ojo, Adedayo Muideen Sanni, Muib Adewale Akinyemi and Oyedare Mayowa Adesina
American Journal of Food Science and Technology. 2017, 5(3), 78-88. DOI: 10.12691/ajfst-5-3-2
Pub. Date: May 18, 2017Views: 14902Downloads: 13282
transesterification heterogeneous catalyst bleaching alkaline treatment degumming
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Experimental Investigation of the Effect of Emulsifier Concentration on the Properties of Olechemical Oil Based Cutting Fluid
by Lawal S.A, Ugheoke B.I, Woma T.Y, Amodu E.A, Olatunji K.O, Yusuf A.O and Yahaya J
American Journal of Materials Science and Engineering. 2015, 3(2), 37-41. DOI: 10.12691/ajmse-3-2-3
Pub. Date: November 12, 2015Views: 16028Downloads: 13859
emulsifier formulation olechemical oil cutting fluid vegetable oil
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Fatty Acid Profile of Some Selected Locally Consumed Vegetable Oils in Enugu State, Nigeria
by Nkwocha Chinelo Chinenye, Chukwuma Ifeoma Felicia and Umeakuana Chidimma Doris
American Journal of Food and Nutrition. 2019, 7(4), 130-135. DOI: 10.12691/ajfn-7-4-3
Pub. Date: November 17, 2019Views: 5222Downloads: 4923
vegetable oil fatty acid PUFA MUFA SFA
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Effect of Emulsifier Content on the Properties of Vegetable Oil Based Cutting Fluid
by Lawal S.A, Ugheoke B.I, Woma T.Y., Ikporo J.U., Ogundare T.A, Nonye C. and Okoye I.G
American Journal of Materials Engineering and Technology. 2015, 3(3), 63-69. DOI: 10.12691/materials-3-3-3
Pub. Date: November 12, 2015Views: 19110Downloads: 17137
additives cutting fluids pH value emulsifier
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Comparison between Experimentally Determined Total, Saturated and Trans Fat Levels and Levels Reported on the Labels of Cookies and Bread sold in Brazil
by Vanessa Martins Hissanaga-Himelstein, Mateus Santaella Vivaz Oliveira, Bruna Maria Silveira, David Alejandro González-Chica, Rossana Pacheco da Costa Proença and Jane Mara Block
Journal of Food and Nutrition Research. 2014, 2(12), 906-913. DOI: 10.12691/jfnr-2-12-8
Pub. Date: November 17, 2014Views: 16766Downloads: 12427Citations: 1
gas chromatography hydrogenated vegetable oils nutrition labeling palm vegetable oil trans fatty acids
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Evaluation of New Complex Surfactants Based on Vegetable Oils as Corrosion Inhibitors for Mild Steel in CO2-Saturated 1.0% NaCl Solutions
by V. M. Abbasov, Hany M. Abd El-Lateef, L. I. Aliyeva, T. A. Ismayilov, I. T. Ismayilov and S. A. Mamedxanova
Journal of Materials Physics and Chemistry. 2013, 1(2), 19-26. DOI: 10.12691/jmpc-1-2-2
Pub. Date: May 31, 2013Views: 27978Downloads: 21589
corrosion inhibition mild steel complex surfactants vegetable oils SM SEM
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