7 results for total polyphenols.

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Effect of Metal Cations Pb2+, Cu2+, Zn2+, Mg2+ and Fe2+ on Some Physiological Parameters of Lichen Parmotrema dilatatum
American Journal of Environmental Protection. 2019, 7(1), 24-33. DOI: 10.12691/env-7-1-5
Pub. Date: June 06, 2019Views: 478Downloads: 335
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Nutritional Quality, Phenolic Compound Content and Radical Scavenging Potential of Artocarpus altilis of Benin
American Journal of Food Science and Technology. 2018, 6(4), 195-198. DOI: 10.12691/ajfst-6-4-9
Pub. Date: June 14, 2018Views: 3011Downloads: 2193
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Phenolic Composition, Chromatic Parameters and Antioxidant Activity “in vitro” in Tropical Brazilian Red Wines
Journal of Food and Nutrition Research. 2017, 5(10), 754-762. DOI: 10.12691/jfnr-5-10-6
Pub. Date: October 07, 2017Views: 4949Downloads: 3557
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Antioxidant Activity and Phytochemical Composition of Solanum corymbiflorum Fractions (Leaves and Fruits)
Journal of Food and Nutrition Research. 2016, 4(11), 736-741. DOI: 10.12691/jfnr-4-11-6
Pub. Date: November 17, 2016Views: 8203Downloads: 6342
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Optimization of Gluten Free Cookies from Red and White Sorghum Flours
Journal of Food and Nutrition Research. 2016, 4(10), 671-676. DOI: 10.12691/jfnr-4-10-7
Pub. Date: September 29, 2016Views: 7834Downloads: 6033Citations: 1
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Compositional Characteristics of Young Shoots of Selected Bamboo Species Growing in Kenya and Their Potential as Food Source
Journal of Food and Nutrition Research. 2015, 3(9), 607-612. DOI: 10.12691/jfnr-3-9-8
Pub. Date: November 25, 2015Views: 8272Downloads: 6642
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Araçá (Psidium cattleianumSabine) Ameliorates Liver Damage and Reduces Hepatic Steatosis in Rats Fed with a High-fat Diet
Journal of Food and Nutrition Research. 2019, 7(2), 132-140. DOI: 10.12691/jfnr-7-2-5
Pub. Date: February 14, 2019Views: 1297Downloads: 961
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