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Changes in Quality Characteristics of Different Deep Frying Fats During Frying and Regeneration Potentials of Different Adsorbents in Wasted Frying Oils

by Yemiscioglu Fahri, Ozdikicierler Onur and Onder Ozge

Journal of Food and Nutrition Research. 2015, 3(3), 176-181. DOI: 10.12691/jfnr-3-3-8
Pub. Date: March 23, 2015Views: 13656 Downloads: 10266Like: 22Citations: 1

deep frying adsorbent regeneration of frying fats total polar material dielectric constant free fatty acidity

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