8 results for total antioxidant activity.

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Antioxidant Properties of Ewe versusCow Yogurt and Effect of Its Consumption on Cortisol Levels of Adults (Borderline-high Cholesterol Levels)
Journal of Food and Nutrition Research. 2018, 6(6), 346-355. DOI: 10.12691/jfnr-6-6-1
Pub. Date: June 01, 2018Views: 1741Downloads: 1314
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In vitroAntioxidant Activity in Seven Selected Local Ghanaian Spices and an Artificial Spice, Shrimp Cube
World Journal of Nutrition and Health. 2017, 5(2), 46-52. DOI: 10.12691/jnh-5-2-4
Pub. Date: August 02, 2017Views: 3775Downloads: 2753
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Influence of Citrus Rootstocks in Bioactive Compounds of Clementines
Journal of Food and Nutrition Research. 2017, 5(8), 545-552. DOI: 10.12691/jfnr-5-8-3
Pub. Date: July 25, 2017Views: 3481Downloads: 2529
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Physico-chemical Characterization Leaves from Five Genotypes of Cassava (Manihot esculenta Crantz) Consumed in the Far North Region (Cameroon)
American Journal of Food Science and Technology. 2015, 3(2), 40-47. DOI: 10.12691/ajfst-3-2-3
Pub. Date: April 29, 2015Views: 8832Downloads: 6552Citations: 2
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Effect of Post-Harvest Handling Practices, Storage Technologies and Packaging Material on Post-Harvest Quality and Antioxidant Potential of Solanum Aethiopicum(Shum) Leafy Vegetable
American Journal of Food Science and Technology. 2018, 6(4), 167-180. DOI: 10.12691/ajfst-6-4-6
Pub. Date: May 14, 2018Views: 1579Downloads: 1242
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Antioxidant and Antimicrobial Activities of Oyster Mushroom
American Journal of Food Science and Technology. 2017, 5(2), 64-69. DOI: 10.12691/ajfst-5-2-6
Pub. Date: May 10, 2017Views: 4392Downloads: 2739
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Antioxidant Capacity and Determination of Total Phenolic Compounds in Daisy (Matricaria chamomilla, Fam. Asteraceae)
World Journal of Analytical Chemistry. 2015, 3(1A), 9-14. DOI: 10.12691/wjac-3-1A-3
Pub. Date: September 13, 2015Views: 8626Downloads: 7021Citations: 1
This article belongs to the Special Issue Recent Development of Pharmaceutical and Biomedical Analysis
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Effect of Solvents on the Antioxidant Activity of Walnut (Juglans regia L.) Shell Extracts
Journal of Food and Nutrition Research. 2014, 2(9), 621-626. DOI: 10.12691/jfnr-2-9-15
Pub. Date: September 16, 2014Views: 18791Downloads: 13812Citations: 4
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