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Effect of Chemical Preservatives and Storage Conditions on the Nutritional Quality of Tomato Pulp
by Shampa Sarkar, Debashis Kumar Dutta Roy, Alomoni, Md. Abu Bakkar Siddik, Kothika Das and Md. Jiaur Rahman
American Journal of Food and Nutrition. 2015, 3(4), 90-100. DOI: 10.12691/ajfn-3-4-1
Pub. Date: November 08, 2015Views: 29226Downloads: 23510Citations: 1
tomato pulp preservatives storage nutritional quality
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