14 results for thiobarbituric acid.

Parameters for your search query:
Keyword    thiobarbituric acid

Open AccessArticle
Export: RIS | BibTeX | EndNote
Quality Changes after Oven-drying and Frozen Storage of Bluestripe Herring (Herklotsichthys quadrimaculatus)
Journal of Food and Nutrition Research. 2017, 5(12), 935-940. DOI: 10.12691/jfnr-5-12-9
Pub. Date: December 25, 2017Views: 2255Downloads: 1683
Figure of 7
Open AccessArticle
Export: RIS | BibTeX | EndNote
Antioxidative Effect of Dietary Tea Catechins on the Quality of Enulsified Pork Meatballs under Refrigeration
Journal of Food and Nutrition Research. 2016, 4(12), 789-794. DOI: 10.12691/jfnr-4-12-4
Pub. Date: December 10, 2016Views: 5091Downloads: 4068
Open AccessArticle
Export: RIS | BibTeX | EndNote
Antioxidant Activity and Phytochemical Composition of Solanum corymbiflorum Fractions (Leaves and Fruits)
Journal of Food and Nutrition Research. 2016, 4(11), 736-741. DOI: 10.12691/jfnr-4-11-6
Pub. Date: November 17, 2016Views: 5571Downloads: 4258
Open AccessArticle
Export: RIS | BibTeX | EndNote
Protective Effect of Propolis Extract on Pancreatic β Cell under Oxidative Stress in vitro
Journal of Food and Nutrition Research. 2016, 4(6), 400-407. DOI: 10.12691/jfnr-4-6-9
Pub. Date: July 12, 2016Views: 5173Downloads: 3806
Open AccessA Clinical Study
Export: RIS | BibTeX | EndNote
Effect of Multi-berries Drink on Endogenous Antioxidant Activity in Subjects Who Are Regular Smokers or Drinkers
Journal of Food and Nutrition Research. 2016, 4(5), 289-295. DOI: 10.12691/jfnr-4-5-4
Pub. Date: June 07, 2016Views: 7719Downloads: 4434Citations: 1
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Various Herbal Medicine Extracts on the Physico-chemical Properties of Emulsion-type Pork Sausage
Journal of Food and Nutrition Research. 2015, 3(5), 290-296. DOI: 10.12691/jfnr-3-5-1
Pub. Date: May 21, 2015Views: 7190Downloads: 5650Citations: 1
Open AccessArticle
Export: RIS | BibTeX | EndNote
Hypolipidemic Effect of Blended Oil in Hamster: Biochemical Analysis and Gene Expression Profiling
Journal of Food and Nutrition Research. 2016, 4(1), 26-32. DOI: 10.12691/jfnr-4-1-5
Pub. Date: January 18, 2016Views: 6992Downloads: 5806Citations: 1
Open AccessArticle
Export: RIS | BibTeX | EndNote
Antioxidative Potential of Ageratum Conyzoides and Zanthoxylum Zanthoxyloides Extracts in Cadmium-Induced Oxidative Stress in Rat Tissues
American Journal of Biomedical Research. 2015, 3(4), 71-74. DOI: 10.12691/ajbr-3-4-3
Pub. Date: December 25, 2015Views: 6770Downloads: 5607
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Storage in Frozen Soil on the Quality of Adzuki Beans [Vigna angularis (Willd.) Ohwi et H. Ohashi], Soybean [Glycine max (L.) Merr.], Red Kidney Beans [Phaseolus vulgaris L.], and Buckwheat [Fagopyrum esculentum Moench]
Journal of Food and Nutrition Research. 2015, 3(4), 252-258. DOI: 10.12691/jfnr-3-4-4
Pub. Date: April 21, 2015Views: 5980Downloads: 4724
Open AccessReview Article
Export: RIS | BibTeX | EndNote
Evaluation Canola Meal on Growing Rabbits; Nutritionally and on Their Nutritional Meat Quality
Journal of Food and Nutrition Research. 2015, 3(4), 220-234. DOI: 10.12691/jfnr-3-4-1
Pub. Date: April 13, 2015Views: 12441Downloads: 9766Citations: 1
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects



Journals





Article Types