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14 results for thiobarbituric acid.

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Keyword    thiobarbituric acid

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Quality Changes after Oven-drying and Frozen Storage of Bluestripe Herring (Herklotsichthys quadrimaculatus)
by Wen Chieh Sung and Mindia Haryono
Journal of Food and Nutrition Research. 2017, 5(12), 935-940. DOI: 10.12691/jfnr-5-12-9
Pub. Date: December 25, 2017Views: 3026Downloads: 2284
Bluestripe herring oven drying frozen storage
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Antioxidative Effect of Dietary Tea Catechins on the Quality of Enulsified Pork Meatballs under Refrigeration
by C.K. Yeung and S.C. Huang
Journal of Food and Nutrition Research. 2016, 4(12), 789-794. DOI: 10.12691/jfnr-4-12-4
Pub. Date: December 10, 2016Views: 5810Downloads: 4607
meat product Kung-Yuan green tea extract antioxidant shelf life
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Antioxidant Activity and Phytochemical Composition of Solanum corymbiflorum Fractions (Leaves and Fruits)
by Mariana Piana, Roberta da silva Jesus, Aline Augusti Boligon, Sílvio Terra Stefanello, Thiele Faccim de Brum, Camilla Filippi dos Santos Alves, Natalia Jank Mossmann, Bianca Vargas Belke, Félix Alexandre Antunes Soares, Sara Marchesan de Oliveira and Liliane de Freitas Bauermann
Journal of Food and Nutrition Research. 2016, 4(11), 736-741. DOI: 10.12691/jfnr-4-11-6
Pub. Date: November 17, 2016Views: 6605Downloads: 5080
Solanum corymbiflorum antioxidant activity HPLC chlorogenic acid Cyphomandra corymbiflora
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Protective Effect of Propolis Extract on Pancreatic β Cell under Oxidative Stress in vitro
by Sebastián Zagmutt, Elba Leiva, Verónica Mujica and Sergio Wehinger
Journal of Food and Nutrition Research. 2016, 4(6), 400-407. DOI: 10.12691/jfnr-4-6-9
Pub. Date: July 12, 2016Views: 6076Downloads: 4481
Polyphenolic Propolis Antioxidants Oxidative stress pancreatic beta cell
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Open AccessA Clinical Study
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Effect of Multi-berries Drink on Endogenous Antioxidant Activity in Subjects Who Are Regular Smokers or Drinkers
by Bo-Han Wu, Wen-Chao Wang and Hsin-Yu Kuo
Journal of Food and Nutrition Research. 2016, 4(5), 289-295. DOI: 10.12691/jfnr-4-5-4
Pub. Date: June 07, 2016Views: 8766Downloads: 5072Citations: 1
antioxidant activity catalase glutathione maqui muiti- berries superoxide dismutase
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Effect of Various Herbal Medicine Extracts on the Physico-chemical Properties of Emulsion-type Pork Sausage
by Sang-Keun Jin, So-Ra Ha, Sun-Jin Hur and Jung-Seok Choi
Journal of Food and Nutrition Research. 2015, 3(5), 290-296. DOI: 10.12691/jfnr-3-5-1
Pub. Date: May 21, 2015Views: 7836Downloads: 6126Citations: 1
herbal medicine extracts; emulsion-type pork sausage; antioxidant; quality characteristics
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Effect of Low-dose Gamma Irradiation on the Quality of Tilapia Fish Muscle with Storage at 0°C
by I.H.W. Surendra, E.M.R.K.B. Edirisinghe and R.M.N.P. Rathnayake
American Journal of Food Science and Technology. 2018, 6(6), 237-246. DOI: 10.12691/ajfst-6-6-2
Pub. Date: September 28, 2018Views: 1647Downloads: 1235
gamma irradiation tilapia bacterial count coliform thiobarbituric acid fatty acids
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Hypolipidemic Effect of Blended Oil in Hamster: Biochemical Analysis and Gene Expression Profiling
by Kuo-Ching Jan, Mei-Ying Huang, Chun-Ju Chang and Tristan C. Liu
Journal of Food and Nutrition Research. 2016, 4(1), 26-32. DOI: 10.12691/jfnr-4-1-5
Pub. Date: January 18, 2016Views: 7742Downloads: 6390Citations: 1
lipid metabolism gene expression palm oil olive oil blended oil
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Antioxidative Potential of Ageratum Conyzoides and Zanthoxylum Zanthoxyloides Extracts in Cadmium-Induced Oxidative Stress in Rat Tissues
by Oluwole Israel OYEWOLE and Tolulope Olufunmilayo AKINBAMIJO
American Journal of Biomedical Research. 2015, 3(4), 71-74. DOI: 10.12691/ajbr-3-4-3
Pub. Date: December 25, 2015Views: 7652Downloads: 6299
Antioxidants oxidative stress Ageratum conyzoides Zanthoxylum zanthoxyloides cadmium chloride
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Effect of Storage in Frozen Soil on the Quality of Adzuki Beans [Vigna angularis (Willd.) Ohwi et H. Ohashi], Soybean [Glycine max (L.) Merr.], Red Kidney Beans [Phaseolus vulgaris L.], and Buckwheat [Fagopyrum esculentum Moench]
by Shuo FENG, Shan WU and Michiyuki KOJIMA
Journal of Food and Nutrition Research. 2015, 3(4), 252-258. DOI: 10.12691/jfnr-3-4-4
Pub. Date: April 21, 2015Views: 6689Downloads: 5245
bean buckwheat storage frozen soil moisture content fatty acid value thiobarbituric acid reactive substances
Abstract Full Text PDF (300 KB) Full Text HTML Full Text ePUB (219 KB)
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