15 results for swelling power.

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Effect of Different Yam Varieties and Addition on Resistant Starch Type III Formation and Physical Properties of Steamed Rice Bowl Cake
Journal of Food and Nutrition Research. 2018, 6(11), 682-688. DOI: 10.12691/jfnr-6-11-1
Pub. Date: November 28, 2018Views: 1867Downloads: 1330
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Mineral Bioavailability, Physico-Chemical and Sensory Properties of Granola Produced from Different Cereals and Processing Methods
American Journal of Food Science and Technology. 2017, 5(6), 256-264. DOI: 10.12691/ajfst-5-6-6
Pub. Date: November 29, 2017Views: 4921Downloads: 3629
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Compositional, Functional and Pasting Properties of Composite Flour Fortified with Button Mushroom (Agaricus bisporus) Powder and Inulin
Journal of Food and Nutrition Research. 2017, 5(8), 614-621. DOI: 10.12691/jfnr-5-8-12
Pub. Date: August 05, 2017Views: 5485Downloads: 3897
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Proximate Composition and Functional Properties of Some New Groundnut Accessions
Journal of Food Security. 2017, 5(1), 9-12. DOI: 10.12691/jfs-5-1-2
Pub. Date: February 09, 2017Views: 9148Downloads: 6537
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Physicochemical and Functional Properties of Full Fat and Defatted Ackee (Blighia sapida) Aril Flours
American Journal of Food Science and Technology. 2014, 2(6), 187-191. DOI: 10.12691/ajfst-2-6-3
Pub. Date: November 24, 2014Views: 15880Downloads: 11427Citations: 1
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Quality Evaluation of Baked Cake from Wheat Breadfruit Composite Flour
American Journal of Food Science and Technology. 2019, 7(1), 31-39. DOI: 10.12691/ajfst-7-1-6
Pub. Date: February 10, 2019Views: 1416Downloads: 1096
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Effect of Drum Drying on the Colour, Functional and Pasting Properties of Sweetpotato-based Complementary Food
American Journal of Food Science and Technology. 2017, 5(5), 210-219. DOI: 10.12691/ajfst-5-5-7
Pub. Date: October 19, 2017Views: 4381Downloads: 3121
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The Effect of in Vitro Digestion on the Structural, Morphologic Characteristics and Fermentability of Raw Banana Starch
Journal of Food and Nutrition Research. 2014, 2(10), 731-737. DOI: 10.12691/jfnr-2-10-12
Pub. Date: October 14, 2014Views: 13056Downloads: 8463
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The Physicochemical and Pasting Properties of High Quality Cassava Flour and Tiger Nut Composite Blends in Chin-chin Production
American Journal of Food Science and Technology. 2019, 7(1), 13-21. DOI: 10.12691/ajfst-7-1-3
Pub. Date: January 19, 2019Views: 1591Downloads: 1161
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Chemical and Functional Properties of Local Banana Peel Flour
Journal of Food and Nutrition Research. 2018, 6(8), 492-496. DOI: 10.12691/jfnr-6-8-1
Pub. Date: August 20, 2018Views: 2786Downloads: 1326
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