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A Research of Effect of Three Sweet Potato Varieties and Addition on Resistant Starch Content and Physical Characteristics of Steamed Rice Bowl Cake

by ChinFu Chou and Mingchang Li

Journal of Food and Nutrition Research. 2018, 6(9), 551-556. DOI: 10.12691/jfnr-6-9-2
Pub. Date: September 17, 2018Views: 8847 Downloads: 8030Like: 1

Taichung Sen 17 rice sweet potato varieties steamed rice bowl cake resistant starch

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