Open Access Peer Reviewed Journals | Science and Education Publishing: Search

1 results for substantially equivalent.

Parameters for your search query:
Keyword substantially equivalent

Open AccessArticle

Comparison of Compositions of Imported Genetically Modified and Organic Soybeans Purchased from Taiwan Market

by Huan-Yu Lin, Bo-Chou Chen, Mei-Li Chao, Hui-Wen Chang, Hsin-Tang Lin and Wen-Shen Chu

Journal of Food and Nutrition Research. 2019, 7(10), 701-708. DOI: 10.12691/jfnr-7-10-3
Pub. Date: October 14, 2019Views: 466 Downloads: 319Like: 0

genetically modified soybean organic soybean composition substantially equivalent

Abstract Full Text PDF (307 KB) Full Text HTML Full Text ePUB (378 KB)

Figure 1 of 1

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (1)

Journals

J. Food and Nutrition Research (1)

Article Types

Research Article (1)