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The Genetic Variability of Wheat Can Ensure Safe Products for Celiac Disease Patients?
by Miguel Ribeiro, Patrícia Poeta and Gilberto Igrejas
International Journal of Celiac Disease. 2014, 2(1), 24-26. DOI: 10.12691/ijcd-2-1-7
Pub. Date: February 16, 2014Views: 14521Downloads: 9493
wheat allergy celiac disease storage proteins allelic variants
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