6 results for storage conditions.

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Retention of Pro-vitamin A Carotenoids in Ogi Powder as Affected by Packaging Materials and Storage Conditions
Journal of Food and Nutrition Research. 2016, 4(2), 88-93. DOI: 10.12691/jfnr-4-2-4
Pub. Date: February 26, 2016Views: 15657Downloads: 14138Citations: 1
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Investigating the Changes in the Antioxidant Activity of Honey in Different Storage Conditions
American Journal of Food Science and Technology. 2021, 9(2), 38-42. DOI: 10.12691/ajfst-9-2-2
Pub. Date: May 31, 2021Views: 1798Downloads: 2131
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Effect of Packaging Materials and Storage Conditions on the Degradation of Xanthophylls in Yellow-Maize Ogi Powder
Journal of Food and Nutrition Research. 2016, 4(8), 522-527. DOI: 10.12691/jfnr-4-8-6
Pub. Date: August 19, 2016Views: 12989Downloads: 11121
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Effect of Chemical Preservatives and Storage Conditions on the Nutritional Quality of Tomato Pulp
American Journal of Food and Nutrition. 2015, 3(4), 90-100. DOI: 10.12691/ajfn-3-4-1
Pub. Date: November 08, 2015Views: 29573Downloads: 23774Citations: 1
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Evaluation of the Effect of Packaging Materials and Storage Temperatures on Quality Degradation of Extra Virgin Olive Oil from Olives Grown in Palestine
American Journal of Food Science and Technology. 2014, 2(5), 162-174. DOI: 10.12691/ajfst-2-5-5
Pub. Date: November 06, 2014Views: 27700Downloads: 22946Citations: 3
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Study of the Maturation of DacryodesEdulis Oil Placed in Two Different Storage Conditions
American Journal of Food Science and Technology. 2020, 8(1), 19-23. DOI: 10.12691/ajfst-8-1-3
Pub. Date: January 16, 2020Views: 4473Downloads: 4076
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