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Effect of Different Sources of Dietary Starch on Meat Quality, Oxidative Status and Glycogen and Lactate Kinetic in Chicken pectoralis Muscle
by Marta del Puerto, Alejandra Terevinto, Ali Saadoun, Roberto Olivero and M. Cristina Cabrera
Journal of Food and Nutrition Research. 2016, 4(3), 185-194. DOI: 10.12691/jfnr-4-3-9
Pub. Date: April 27, 2016Views: 9593Downloads: 7454Citations: 1
pectoralis poultry starch sources meat quality lipid and protein oxidation
Abstract Full Text PDF (210 KB) Full Text HTML Full Text ePUB (213 KB)
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