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Effect of Different Sources of Dietary Starch on Meat Quality, Oxidative Status and Glycogen and Lactate Kinetic in Chicken pectoralis Muscle

by Marta del Puerto, Alejandra Terevinto, Ali Saadoun, Roberto Olivero and M. Cristina Cabrera

Journal of Food and Nutrition Research. 2016, 4(3), 185-194. DOI: 10.12691/jfnr-4-3-9
Pub. Date: April 27, 2016Views: 11006 Downloads: 8553Like: 0Citations: 1

pectoralis poultry starch sources meat quality lipid and protein oxidation

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