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Combined Effects of Soy Isoflavones and Docosahexaenoic Acid on Osteoclast Formation

by Shinichi Katsumata, Gabrielle G. Plimmer, Miki Tadaishi, Yuko Tousen, Yoshiko Ishimi and Marlena C. Kruger

Journal of Food and Nutrition Research. 2016, 4(7), 429-435. DOI: 10.12691/jfnr-4-7-3
Pub. Date: July 14, 2016Views: 8918 Downloads: 6690Like: 0

soy isoflavones docosahexaenoic acid osteoclast formation mouse bone marrow cells RAW 264.7 cells

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