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Influence of Cookies Formulation on the Formation of Acrylamide
by Wen Chieh Sung and Chih Ya Chen
Journal of Food and Nutrition Research. 2017, 5(6), 370-378. DOI: 10.12691/jfnr-5-6-3
Pub. Date: May 17, 2017Views: 7069Downloads: 5016
acrylamide cookie reducing sugar sodium bicarbonate ammonium bicarbonate
Abstract Full Text PDF (276 KB) Full Text HTML Full Text ePUB (201 KB)
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