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Diffusion Coefficient Estimation in Shrinking Solids. A Case Study: Tomato
by C. Martínez-Vera, I. Anaya-Sosa and M. G. Vizcarra-Mendoza
American Journal of Food Science and Technology. 2015, 3(5), 132-136. DOI: 10.12691/ajfst-3-5-3
Pub. Date: October 12, 2015Views: 9157Downloads: 7389
diffusion coefficient estimation shrinking solids tomato drying activation energy
Abstract Full Text PDF (242 KB) Full Text HTML Full Text ePUB (421 KB)
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