4 results for sensory quality.

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Keyword    sensory quality

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Volatile Compounds, Polyphenols and Sensory Quality in the Production of Tomato Vinegar
Journal of Food and Nutrition Research. 2017, 5(6), 391-398. DOI: 10.12691/jfnr-5-6-5
Pub. Date: May 23, 2017Views: 5177Downloads: 3476
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Effects of Drying on the Physicochemical and Functional Properties of Green Banana (Musa sapientum) Flour and Development of Baked Product
American Journal of Food Science and Technology. 2014, 2(4), 128-133. DOI: 10.12691/ajfst-2-4-4
Pub. Date: August 18, 2014Views: 19746Downloads: 12236Citations: 6
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Effect of Prolonged Storage in Ice on Nutrient Composition and Sensory Quality of Whole Fresh Pond Raised Tilapia Fish (Oreochromis shiranus)
American Journal of Food and Nutrition. 2016, 4(5), 127-130. DOI: 10.12691/ajfn-4-5-2
Pub. Date: July 26, 2016Views: 6425Downloads: 4643Citations: 1
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Effects of Pre-treatments and Drying Methods on Chemical Composition, Microbial and Sensory Quality of Orange-Fleshed Sweet Potato Flour and Porridge
American Journal of Food Science and Technology. 2015, 3(3), 82-88. DOI: 10.12691/ajfst-3-3-5
Pub. Date: July 16, 2015Views: 19061Downloads: 14937Citations: 2
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