17 results for sensory properties.

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Keyword    sensory properties

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Physico-chemical and Sensory Properties of Frankfurter-type Fish Sausage
American Journal of Food Science and Technology. 2018, 6(3), 118-122. DOI: 10.12691/ajfst-6-3-6
Pub. Date: March 23, 2018Views: 4423Downloads: 3240
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Mineral Bioavailability, Physico-Chemical and Sensory Properties of Granola Produced from Different Cereals and Processing Methods
American Journal of Food Science and Technology. 2017, 5(6), 256-264. DOI: 10.12691/ajfst-5-6-6
Pub. Date: November 29, 2017Views: 5641Downloads: 4145
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Chemical, Mineral, Pasting and Sensory Properties of Spiced Ogi (Gruel)
American Journal of Food Science and Technology. 2017, 5(5), 204-209. DOI: 10.12691/ajfst-5-5-6
Pub. Date: October 11, 2017Views: 5617Downloads: 4225
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Effect of Processing method on Pasting, Morphological and Sensory Properties of Akamu- a Nigerian Fermented Maize Product
American Journal of Food Science and Technology. 2017, 5(3), 101-108. DOI: 10.12691/ajfst-5-3-5
Pub. Date: June 27, 2017Views: 7186Downloads: 5345
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Utilization of Breadfruit in Low Fat Cookie Formulation
Journal of Food and Nutrition Research. 2016, 4(10), 658-663. DOI: 10.12691/jfnr-4-10-5
Pub. Date: September 23, 2016Views: 9335Downloads: 6659
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Some Quality and Micro-structural Characteristics of Soup Enriched with Debittered Moringa Oleifera Seeds Flour
American Journal of Food Science and Technology. 2015, 3(6), 145-149. DOI: 10.12691/ajfst-3-6-1
Pub. Date: November 25, 2015Views: 10030Downloads: 7726
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Microbiological, Chemical and Sensory Properties of Domestic Donkey’S Milk from Autochthones Serbian Breed
Journal of Food and Nutrition Research. 2014, 2(9), 633-637. DOI: 10.12691/jfnr-2-9-17
Pub. Date: September 19, 2014Views: 13594Downloads: 8178Citations: 5
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Quality Characteristics of Breads Produced from Millet-African Bread Fruit Composite Flours
American Journal of Food Science and Technology. 2019, 7(6), 169-174. DOI: 10.12691/ajfst-7-6-1
Pub. Date: July 11, 2019Views: 922Downloads: 599
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Physico-chemical Properties and Sensory Evaluation of Fish Seasoning Powder
American Journal of Food Science and Technology. 2019, 7(2), 52-56. DOI: 10.12691/ajfst-7-2-3
Pub. Date: March 07, 2019Views: 2002Downloads: 1458
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Comparative Evaluation of the Cooking Time, Nutritional and Sensory Properties of Meals Prepared with Whole, Semi-polished and Polished Rice Grains
World Journal of Agricultural Research. 2019, 7(1), 1-7. DOI: 10.12691/wjar-7-1-1
Pub. Date: January 04, 2019Views: 2279Downloads: 1683
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