7 results for sensory attributes.

Parameters for your search query:
Keyword    sensory attributes

Open AccessArticle
Export: RIS | BibTeX | EndNote
Enhancing the Nutritional Value of Oat Bars
American Journal of Food Science and Technology. 2018, 6(4), 151-160. DOI: 10.12691/ajfst-6-4-4
Pub. Date: May 02, 2018Views: 11888Downloads: 10317
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Cassava Flour on the Physico-chemical and Sensory Properties of Konkonde, a Traditional Dish Prepared from Unripe Plantain Flour
American Journal of Food and Nutrition. 2019, 7(4), 136-141. DOI: 10.12691/ajfn-7-4-4
Pub. Date: November 27, 2019Views: 3345Downloads: 3093
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Probiotic Strains on Sensory Attributes of Buffalo Milk Cheddar Cheese
Journal of Food and Nutrition Research. 2021, 9(9), 492-498. DOI: 10.12691/jfnr-9-9-6
Pub. Date: September 28, 2021Views: 42Downloads: 317
Open Access
Export: RIS | BibTeX | EndNote
Improving of Low-Fat Ras Cheese Properties with Adding Sesame Hulls
American Journal of Food Science and Technology. 2020, 8(3), 118-127. DOI: 10.12691/ajfst-8-3-6
Pub. Date: June 08, 2020Views: 1255Downloads: 1372
Open AccessArticle
Export: RIS | BibTeX | EndNote
Nutritional Assessment and Sensory Attributes of Carrot-enhanced Yoghurts Produced from Àkwiyáa Goat, Rago Sheep Milks, Their Blends and Cow Milk
American Journal of Food and Nutrition. 2019, 7(2), 49-54. DOI: 10.12691/ajfn-7-2-3
Pub. Date: July 02, 2019Views: 4209Downloads: 3658
Open AccessArticle
Export: RIS | BibTeX | EndNote
Changes in Sensory and Quality Characteristics of S. Aethiopicum(Shum) and A. Lividus (Linn) Leafy Vegetables along the Supply Chain
American Journal of Food Science and Technology. 2018, 6(4), 161-166. DOI: 10.12691/ajfst-6-4-5
Pub. Date: May 14, 2018Views: 6713Downloads: 5481
Open AccessArticle
Export: RIS | BibTeX | EndNote
Characteristics and Sensory Analysis of Ketchup and Sauce Products from "Bibisan" Fish Hydrolyzate
American Journal of Food Science and Technology. 2014, 2(6), 203-208. DOI: 10.12691/ajfst-2-6-6
Pub. Date: December 10, 2014Views: 26229Downloads: 19265Citations: 2
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects


Journals



Article Types