6 results for sensory attributes.

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Keyword    sensory attributes

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Enhancing the Nutritional Value of Oat Bars
American Journal of Food Science and Technology. 2018, 6(4), 151-160. DOI: 10.12691/ajfst-6-4-4
Pub. Date: May 02, 2018Views: 10028Downloads: 7976
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Effect of Cassava Flour on the Physico-chemical and Sensory Properties of Konkonde, a Traditional Dish Prepared from Unripe Plantain Flour
American Journal of Food and Nutrition. 2019, 7(4), 136-141. DOI: 10.12691/ajfn-7-4-4
Pub. Date: November 27, 2019Views: 2750Downloads: 2065
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Improving of Low-Fat Ras Cheese Properties with Adding Sesame Hulls
American Journal of Food Science and Technology. 2020, 8(3), 118-127. DOI: 10.12691/ajfst-8-3-6
Pub. Date: June 08, 2020Views: 930Downloads: 700
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Nutritional Assessment and Sensory Attributes of Carrot-enhanced Yoghurts Produced from Àkwiyáa Goat, Rago Sheep Milks, Their Blends and Cow Milk
American Journal of Food and Nutrition. 2019, 7(2), 49-54. DOI: 10.12691/ajfn-7-2-3
Pub. Date: July 02, 2019Views: 3700Downloads: 2740
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Changes in Sensory and Quality Characteristics of S. Aethiopicum(Shum) and A. Lividus (Linn) Leafy Vegetables along the Supply Chain
American Journal of Food Science and Technology. 2018, 6(4), 161-166. DOI: 10.12691/ajfst-6-4-5
Pub. Date: May 14, 2018Views: 6145Downloads: 4532
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Characteristics and Sensory Analysis of Ketchup and Sauce Products from "Bibisan" Fish Hydrolyzate
American Journal of Food Science and Technology. 2014, 2(6), 203-208. DOI: 10.12691/ajfst-2-6-6
Pub. Date: December 10, 2014Views: 24198Downloads: 16906Citations: 2
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