8 results for sensory analysis.

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Keyword    sensory analysis

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Physico-Chemical, Microbial and Organoleptic Properties of Yoghurt Fortified with Tomato Juice
Journal of Food and Nutrition Research. 2019, 7(11), 810-814. DOI: 10.12691/jfnr-7-11-9
Pub. Date: November 27, 2019Views: 3425Downloads: 2734
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Volatile Compounds, Polyphenols and Sensory Quality in the Production of Tomato Vinegar
Journal of Food and Nutrition Research. 2017, 5(6), 391-398. DOI: 10.12691/jfnr-5-6-5
Pub. Date: May 23, 2017Views: 8544Downloads: 6002
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Quality, Shelf-life and Sensory Analysis of Beef Meat Treated with Cleome gynandra and Vigna unguiculata Extracts
Chemical Engineering and Science. 2014, 2(3), 40-45. DOI: 10.12691/ces-2-3-1
Pub. Date: October 14, 2014Views: 22672Downloads: 17124
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Sensory Properties of Table Sugars Derived from the Inflorescences Sap of Three Coconut (Cocos Nucifera.L) Cultivars in Côte d'Ivoire
American Journal of Food and Nutrition. 2020, 8(3), 90-100. DOI: 10.12691/ajfn-8-3-6
Pub. Date: November 19, 2020Views: 516Downloads: 615
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Sensory Evaluation of Bakery and Confectionery Products Prepared through Semi-Industrial and Artisanal Processes
American Journal of Food Science and Technology. 2015, 3(4A), 32-36. DOI: 10.12691/ajfst-3-4A-6
Pub. Date: September 17, 2015Views: 20708Downloads: 12969Citations: 1
This article belongs to the Special Issue Challenge and Trends in Food Processing
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Characteristics and Sensory Analysis of Ketchup and Sauce Products from "Bibisan" Fish Hydrolyzate
American Journal of Food Science and Technology. 2014, 2(6), 203-208. DOI: 10.12691/ajfst-2-6-6
Pub. Date: December 10, 2014Views: 24508Downloads: 17277Citations: 2
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Canned Anchoita (Engraulis Anchoita): Technological Process and Sensory Analysis - an Alternative for Human Feed
American Journal of Food Science and Technology. 2013, 1(3), 18-24. DOI: 10.12691/ajfst-1-3-2
Pub. Date: September 12, 2013Views: 18362Downloads: 12389Citations: 1
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Impact of Non-nutritive Sweeteners on the Sensory Profile and Acceptance of a Functional Tamarind Beverage
Journal of Food and Nutrition Research. 2020, 8(1), 26-32. DOI: 10.12691/jfnr-8-1-4
Pub. Date: January 17, 2020Views: 2930Downloads: 2355
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