6 results for sensory acceptability.

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Keyword    sensory acceptability

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Effects of Food Proteins on Sensory and Physico-Chemical Properties of Emulsified Pork Meatballs
Journal of Food and Nutrition Research. 2018, 6(1), 8-12. DOI: 10.12691/jfnr-6-1-2
Pub. Date: December 29, 2017Views: 481Downloads: 339
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Syneresis and Sensory Acceptability of Desserts Based on Whey Proteins Concentrates
Journal of Food and Nutrition Research. 2016, 4(7), 478-482. DOI: 10.12691/jfnr-4-7-10
Pub. Date: August 06, 2016Views: 2859Downloads: 2090
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Formulation of Reduced Calorie and Trans-free Fat Biscuits Using Palm Oil and Sucralose: Study of Their Hypoglycemic Activity on Albino Rats
American Journal of Food and Nutrition. 2015, 3(6), 131-140. DOI: 10.12691/ajfn-3-6-1
Pub. Date: January 05, 2016Views: 6769Downloads: 5801
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Nutritional Assessment of Biscuits Formulated by Simultaneous Substitution with Sweet White Lupinoil and Extracted Flour after Germination
American Journal of Food and Nutrition. 2014, 2(6), 108-116. DOI: 10.12691/ajfn-2-6-3
Pub. Date: January 07, 2015Views: 8018Downloads: 5879Citations: 2
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Effects of Pre-treatments and Drying Methods on Chemical Composition, Microbial and Sensory Quality of Orange-Fleshed Sweet Potato Flour and Porridge
American Journal of Food Science and Technology. 2015, 3(3), 82-88. DOI: 10.12691/ajfst-3-3-5
Pub. Date: July 16, 2015Views: 14117Downloads: 11378Citations: 2
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Influence of Chemical Properties of Wheat-Lupine Flour Blends on Cake Quality
American Journal of Food Science and Technology. 2014, 2(2), 67-75. DOI: 10.12691/ajfst-2-2-4
Pub. Date: March 30, 2014Views: 17386Downloads: 11000Citations: 8
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