43 results for scanning electron microscopy.

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Keyword    scanning electron microscopy

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Microstructural and Mechanical Properties of Bassar Forged Steel
American Journal of Materials Science and Engineering. 2019, 7(1), 7-11. DOI: 10.12691/ajmse-7-1-2
Pub. Date: March 27, 2019Views: 2163Downloads: 1823
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Effects of Fire on the Strength of Reinforced Concrete Structural Members
American Journal of Civil Engineering and Architecture. 2019, 7(1), 1-12. DOI: 10.12691/ajcea-7-1-1
Pub. Date: January 19, 2019Views: 3894Downloads: 3218
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Antibiofilm of a Tooth Paste on Cariogenic Bacteria
International Journal of Dental Sciences and Research. 2018, 6(5), 110-117. DOI: 10.12691/ijdsr-6-5-1
Pub. Date: July 26, 2018Views: 3070Downloads: 2346
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Effect of Resistant Starch on Physicochemical Properties of Wheat Dough and Bread
Journal of Food and Nutrition Research. 2018, 6(5), 335-340. DOI: 10.12691/jfnr-6-5-9
Pub. Date: May 19, 2018Views: 4113Downloads: 3193
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Effect of Oxygen Deposition Pressure on the Structure and the Metal Insulator Transition in Pulsed Laser Deposited VO2Films on Soda Lime Glass
American Journal of Nanomaterials. 2017, 5(2), 59-67. DOI: 10.12691/ajn-5-2-3
Pub. Date: October 14, 2017Views: 7107Downloads: 5495
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Synthesis and Characterization of Chitosan/Gum Arabic Nanoparticles for Bone Regeneration
American Journal of Materials Science and Engineering. 2017, 5(1), 28-36. DOI: 10.12691/ajmse-5-1-4
Pub. Date: September 20, 2017Views: 7953Downloads: 5999
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Antibacterial Applications of Anatase TiO2 Nanoparticle
American Journal of Nanomaterials. 2017, 5(1), 31-42. DOI: 10.12691/ajn-5-1-5
Pub. Date: June 30, 2017Views: 8580Downloads: 6895
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Effect of Processing method on Pasting, Morphological and Sensory Properties of Akamu- a Nigerian Fermented Maize Product
American Journal of Food Science and Technology. 2017, 5(3), 101-108. DOI: 10.12691/ajfst-5-3-5
Pub. Date: June 27, 2017Views: 6324Downloads: 4705
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Synthesis, Characterization and Catalytic Properties of Magnetic Nano Supported Molybdat Sulfuric Acid (Fe3O4@MSA NPs) in Base Catalyzed Synthesized of 2-Substituted aryl(amino) and (indolyl) Kojic Acid Derivatives under Solvent-free Conditions
World Journal of Organic Chemistry. 2016, 4(1), 1-7. DOI: 10.12691/wjoc-4-1-1
Pub. Date: February 27, 2016Views: 11345Downloads: 9424
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Effect of Oat Particle Concentration and Size Distribution on the Phase Behaviour of Mixtures with Gelatin
Journal of Food and Nutrition Research. 2016, 4(2), 69-75. DOI: 10.12691/jfnr-4-2-1
Pub. Date: February 17, 2016Views: 9180Downloads: 7153Citations: 1
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