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Microbial Quality of Spicy Roasted Meat (Suya) Retailed in Ogbete Main Market and Oye Emene Market, in Enugu Metropolis, Nigeria
by Amadi E.C., Nwangwu C.C and Yusuf H.I.
American Journal of Food Science and Technology. 2021, 9(4), 155-160. DOI: 10.12691/ajfst-9-4-7
Pub. Date: November 04, 2021Views: 469Downloads: 959
meat vendors roasted meat microbial contamination food borne diseases food hygiene Escherichia coli
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Cancer and Non-cancer Risks Associated With Heavy Metal Exposures from Street Foods: Evaluation of Roasted Meats in an Urban Setting
by Michael Bamuwamye, Patrick Ogwok and Vivian Tumuhairwe
Journal of Environment Pollution and Human Health. 2015, 3(2), 24-30. DOI: 10.12691/jephh-3-2-1
Pub. Date: May 15, 2015Views: 18835Downloads: 14832Citations: 1
cancer risk heavy metal street food roasted-meat
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