9 results for rheological properties.

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Rheological Properties of Plastic Modified Bitumen for Sub-Tropical Areas of Ethiopia
American Journal of Civil Engineering and Architecture. 2018, 6(6), 223-235. DOI: 10.12691/ajcea-6-6-1
Pub. Date: November 09, 2018Views: 10286Downloads: 8446
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Production and Evaluation of Some Bakery Products Containing Ginger Powder
Journal of Food and Nutrition Research. 2018, 6(4), 205-215. DOI: 10.12691/jfnr-6-4-2
Pub. Date: April 18, 2018Views: 8668Downloads: 6639
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Effect of Functionalization and Mixing Process on the Rheological Properties of Asphalt Modified with Carbon Nanotubes
American Journal of Civil Engineering and Architecture. 2016, 4(3), 90-97. DOI: 10.12691/ajcea-4-3-4
Pub. Date: May 14, 2016Views: 25975Downloads: 22425
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Study the Storage Temperature & Periods on Rheological Properties of Wheat Flour
American Journal of Food Science and Technology. 2016, 4(5), 135-140. DOI: 10.12691/ajfst-4-5-3
Pub. Date: August 09, 2016Views: 13619Downloads: 10547
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Use of Vegetable Fibers as Reinforcement in the Structure of Compressed Ground Bricks: Influence of Sawdust on the Rheological Properties of Compressed Clay Brick
American Journal of Materials Science and Engineering. 2016, 4(1), 13-19. DOI: 10.12691/ajmse-4-1-3
Pub. Date: August 03, 2016Views: 10875Downloads: 8572Citations: 1
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Exopolysaccharides Produced by Rhizobium: Production, Composition and Rheological Properties
Journal of Polymer and Biopolymer Physics Chemistry. 2016, 4(1), 1-6. DOI: 10.12691/jpbpc-4-1-1
Pub. Date: February 22, 2016Views: 14347Downloads: 10800
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Physicochemical, Structural and Rheological Properties of Chestnut (Castanea sativa) Starch
American Journal of Food Science and Technology. 2015, 3(4A), 1-7. DOI: 10.12691/ajfst-3-4A-1
Pub. Date: September 17, 2015Views: 16603Downloads: 13136Citations: 1
This article belongs to the Special Issue Challenge and Trends in Food Processing
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Effect of Whey Protein Concentrate and Cornstarch on Chemical, Rheological and Sensorial Properties of White Feta Cheese
Journal of Food and Nutrition Research. 2013, 1(6), 128-131. DOI: 10.12691/jfnr-1-6-3
Pub. Date: November 19, 2013Views: 17369Downloads: 12217
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Effect of Whey Protein Concentrate and Cornstarch on Chemical, Rheological and Sensorial Properties of White Feta Cheese
American Journal of Food Science and Technology. 2013, 1(3), 25-29. DOI: 10.12691/ajfst-1-3-3
Pub. Date: September 23, 2013Views: 18825Downloads: 13296Citations: 4
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