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11 results for rheological properties.

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Keyword    rheological properties

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Rheological Properties of Plastic Modified Bitumen for Sub-Tropical Areas of Ethiopia
by Henok Addissie, Alemayehu Gebissa and Markos Tsegaye
American Journal of Civil Engineering and Architecture. 2018, 6(6), 223-235. DOI: 10.12691/ajcea-6-6-1
Pub. Date: November 09, 2018Views: 16755Downloads: 15780
bitumen rheology LDPE and PVC Plastics modified bitumen
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Production and Evaluation of Some Bakery Products Containing Ginger Powder
by Abeer Ghazi Soluman Almasodi
Journal of Food and Nutrition Research. 2018, 6(4), 205-215. DOI: 10.12691/jfnr-6-4-2
Pub. Date: April 18, 2018Views: 13058Downloads: 12028
ginger powder antioxidant total phenolic total flavonoid the rheological properties
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Effect of Functionalization and Mixing Process on the Rheological Properties of Asphalt Modified with Carbon Nanotubes
by Ibrahim Amin, Sherif M. El-Badawy, Tamer Breakah and Mourad H. Z. Ibrahim
American Journal of Civil Engineering and Architecture. 2016, 4(3), 90-97. DOI: 10.12691/ajcea-4-3-4
Pub. Date: May 14, 2016Views: 34239Downloads: 31925
CNTs MWCNTs DSR RTFO modified asphalt rutting
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The Influence on Phenolic, Aroma Compounds, Rheological and Sensory Properties of Chocolates by Different Strains Inoculated Fermentation
by Ying Chun Lin and Youk Meng Choong
Journal of Food and Nutrition Research. 2021, 9(3), 124-135. DOI: 10.12691/jfnr-9-3-4
Pub. Date: March 18, 2021Views: 1243Downloads: 1861
inoculated cocoa fermentation aroma compounds Phenolic compounds rheological properties sensory assessment electronic nose
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Effects of Date Pit Powder Inclusion on Chemical Composition, Microstructure, Rheological Properties, and Sensory Evaluation of Processed Cheese Block
by Abdullah M. Alqattan, Nashi K. Alqahtani, Salah M. Aleid and Tareq M. Alnemr
American Journal of Food and Nutrition. 2020, 8(3), 69-77. DOI: 10.12691/ajfn-8-3-3
Pub. Date: October 12, 2020Views: 1825Downloads: 2213
dietary fiber enrichment date pit powder processed cheese block fat replacement processing microstructure texture sensory
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Study the Storage Temperature & Periods on Rheological Properties of Wheat Flour
by Muneer Saif Hassan Ahmed, Mohsen Omer Kanzal and Glal Ahmed Fadhl
American Journal of Food Science and Technology. 2016, 4(5), 135-140. DOI: 10.12691/ajfst-4-5-3
Pub. Date: August 09, 2016Views: 17712Downloads: 14780
storage temperature rheological properties wheat flour
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Use of Vegetable Fibers as Reinforcement in the Structure of Compressed Ground Bricks: Influence of Sawdust on the Rheological Properties of Compressed Clay Brick
by S. Ouattara, M. O. Boffoue, A. A. Assande, K. C. Kouadio, C. H. Kouakou, E. Emeruwa and Pasres
American Journal of Materials Science and Engineering. 2016, 4(1), 13-19. DOI: 10.12691/ajmse-4-1-3
Pub. Date: August 03, 2016Views: 13776Downloads: 11815Citations: 1
compressed ground bricks clay sawdust compressive strength flexural strength stress-strain
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Exopolysaccharides Produced by Rhizobium: Production, Composition and Rheological Properties
by Ribeiro V.A. and Burkert C.A.V.
Journal of Polymer and Biopolymer Physics Chemistry. 2016, 4(1), 1-6. DOI: 10.12691/jpbpc-4-1-1
Pub. Date: February 22, 2016Views: 17370Downloads: 14262
fixing-nitrogen bacteria rhizobia biopolymers extracellular polysaccharides rheological behavior
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Physicochemical, Structural and Rheological Properties of Chestnut (Castanea sativa) Starch
by Marcio Schmiele, Georgia Ane Raquel Sehn, Valéria da Silva Santos, Thaís de Souza Rocha, Eveline Lopes Almeida, Elizabeth Harumi Nabeshima, Yoon Kil Chang and Caroline Joy Steel
American Journal of Food Science and Technology. 2015, 3(4A), 1-7. DOI: 10.12691/ajfst-3-4A-1
Pub. Date: September 17, 2015Views: 20642Downloads: 17926Citations: 1
chain length molecular structure morphology pasting properties
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This article belongs to the Special Issue Challenge and Trends in Food Processing
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Effect of Whey Protein Concentrate and Cornstarch on Chemical, Rheological and Sensorial Properties of White Feta Cheese
by A. Tashakori, S.A. Yasini-Ardakani and M. Daneshi
Journal of Food and Nutrition Research. 2013, 1(6), 128-131. DOI: 10.12691/jfnr-1-6-3
Pub. Date: November 19, 2013Views: 20283Downloads: 15708
whey protein concentrate cornstarch feta cheese rheological properties
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