5 results for reducing sugars.

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Keyword    reducing sugars

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The Iodine Test for Reducing Sugars – A Safe, Quick and Easy Alternative to Copper(II) and Silver(I) Based Reagents
World Journal of Chemical Education. 2019, 7(2), 45-52. DOI: 10.12691/wjce-7-2-3
Pub. Date: April 11, 2019Views: 1001Downloads: 819
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Influence Factors on the Formation of Acrylamide in the Amino Acid/Sugar Chemical Model System
Journal of Food and Nutrition Research. 2014, 2(7), 344-348. DOI: 10.12691/jfnr-2-7-3
Pub. Date: July 08, 2014Views: 14998Downloads: 9896Citations: 2
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Addition of Oat Enhanced the Physico-Chemical, Nutritional and Sensory Qualities of Date Fruit Based Snack Bars
Journal of Food and Nutrition Research. 2018, 6(4), 271-276. DOI: 10.12691/jfnr-6-4-10
Pub. Date: May 04, 2018Views: 2767Downloads: 1993
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A Study on Nutritional Composition and Value Addition of Crab Apple (Malus baccata)
American Journal of Food Science and Technology. 2017, 5(1), 19-22. DOI: 10.12691/ajfst-5-1-4
Pub. Date: December 24, 2016Views: 4895Downloads: 3470
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Correlation Study of Yield, Flowering Duration and Fruit Physico –chemical Characters of Guava (Psidium guajava L.)
World Journal of Agricultural Research. 2015, 3(2), 91-93. DOI: 10.12691/wjar-3-2-11
Pub. Date: April 20, 2015Views: 5320Downloads: 3685Citations: 2
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