7 results for reactive oxygen species.

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Nrf2/HO-1-inductive Preventive Effect of 3,5-dicaffeoylquinic Acid, Antioxidant Compound from Green Coffee Beans, on Dimethylnitrosamine-induced Liver Fibrosis in Rats
Journal of Food and Nutrition Research. 2020, 8(9), 528-535. DOI: 10.12691/jfnr-8-9-9
Pub. Date: September 24, 2020Views: 3151Downloads: 4484
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Effect of Capsosiphon fulvescens on Ethanol-induced Liver Damage in HepG2 Cells over Expressing CYP2E1
Journal of Food and Nutrition Research. 2017, 5(7), 510-517. DOI: 10.12691/jfnr-5-7-9
Pub. Date: July 07, 2017Views: 15784Downloads: 14705
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Quinoa (Chenopodium quinoa) Purification of CqMSRA5.1 Prokaryotic Protein, Sulfoxide Reductase (MSR) Gene CqMSR5.1 in Osmotic Stress Response
Journal of Food and Nutrition Research. 2022, 10(11), 735-747. DOI: 10.12691/jfnr-10-11-1
Pub. Date: November 01, 2022Views: 105Downloads: 172
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Quinoa (Chenopodium quinoa) Methionine Sulfoxide Reductase MSRA5.1 Interacts with Glutathione Synthase 2 to Improve Osmotic Stress Resistance in Arabidopsis Thaliana
Journal of Food and Nutrition Research. 2022, 10(5), 366-376. DOI: 10.12691/jfnr-10-5-5
Pub. Date: May 18, 2022Views: 761Downloads: 5831
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Effect of Plasma Activated Water (PAW) on Fruits and Vegetables
American Journal of Food and Nutrition. 2021, 9(2), 60-68. DOI: 10.12691/ajfn-9-2-1
Pub. Date: March 22, 2021Views: 2544Downloads: 3425
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The Effects of Heat Stress on Reactive Oxygen Species Production and Chlorophyll Concentration in Arabidopsis Thaliana
Research in Plant Sciences. 2013, 1(2), 20-23. DOI: 10.12691/plant-1-2-3
Pub. Date: October 02, 2013Views: 18990Downloads: 12720Citations: 5
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Role of Antioxidant Enzymes in Glucose and Lipid Metabolism in Association with Obesityand Type 2 Diabetes
American Journal of Medical Sciences and Medicine. 2014, 2(1), 21-24. DOI: 10.12691/ajmsm-2-1-5
Pub. Date: February 28, 2014Views: 21456Downloads: 16939Citations: 10
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