6 results for raw meat.

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Prevalence of Antibiotic Resistance in Enterococci: A 14 Year Survey
Journal of Food and Nutrition Research. 2018, 6(10), 626-637. DOI: 10.12691/jfnr-6-10-3
Pub. Date: October 26, 2018Views: 3291Downloads: 2569
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Application of Binary Logistic Regression in Assessing Risk Factors Affecting the Prevalence of Toxoplasmosis
American Journal of Applied Mathematics and Statistics. 2014, 2(6), 357-363. DOI: 10.12691/ajams-2-6-1
Pub. Date: November 18, 2014Views: 13012Downloads: 8723
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Prevalence and Antibiotic Resistance of Escherichia coliO157:H7 Isolated from Raw Meat Samples of Ruminants and Poultry
Journal of Food and Nutrition Research. 2018, 6(2), 96-102. DOI: 10.12691/jfnr-6-2-5
Pub. Date: February 10, 2018Views: 3723Downloads: 2643
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Isolation of Corynebacterium Species from Retail Mutton and Lamb in the North West Province, South Africa
Journal of Food and Nutrition Research. 2014, 2(7), 377-382. DOI: 10.12691/jfnr-2-7-8
Pub. Date: July 20, 2014Views: 12989Downloads: 8187Citations: 1
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Use of invA Gene Specific PCR Analysis for the Detection of Virulent Salmonella Species in Beef Products in the North West Province, South Africa
Journal of Food and Nutrition Research. 2014, 2(6), 294-300. DOI: 10.12691/jfnr-2-6-5
Pub. Date: June 17, 2014Views: 12784Downloads: 7841Citations: 1
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Isolation of Enterohaemorrhagic Escherichia coli O104 Strains from Raw Meat Products in the North West Province, South Africa
Journal of Food and Nutrition Research. 2014, 2(6), 288-293. DOI: 10.12691/jfnr-2-6-4
Pub. Date: June 17, 2014Views: 12932Downloads: 7841Citations: 1
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