10 results for quality evaluation.

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Keyword    quality evaluation

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Herfindahl Index Methods and Special Analysis for Regional Competitiveness Inequality Evaluation
Journal of Finance and Accounting. 2022, 10(1), 15-22. DOI: 10.12691/jfa-10-1-3
Pub. Date: March 11, 2022Views: 785Downloads: 2518
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Quality Evaluation of Wine Produced from Tiger Nut (Cyperus esculentus L.) Drink
American Journal of Food Science and Technology. 2019, 7(4), 113-121. DOI: 10.12691/ajfst-7-4-2
Pub. Date: May 28, 2019Views: 14065Downloads: 13150
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Quality Evaluation of Baked Cake from Wheat Breadfruit Composite Flour
American Journal of Food Science and Technology. 2019, 7(1), 31-39. DOI: 10.12691/ajfst-7-1-6
Pub. Date: February 10, 2019Views: 8626Downloads: 7493
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Detection of Adulteration and Quality Evaluation of Raw Milk Collected from Local Markets in Bangladesh
Journal of Applied Agricultural Economics and Policy Analysis. 2018, 1(1), 1-7. DOI: 10.12691/jaaepa-1-1-1
Pub. Date: June 02, 2018Views: 5613Downloads: 4766
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Quality Evaluation of Awka Market Honey and Honey from Beekeepers in Two Floral Regions of Anambra State, Nigeria
American Journal of Food Science and Technology. 2017, 5(4), 149-155. DOI: 10.12691/ajfst-5-4-5
Pub. Date: August 08, 2017Views: 10475Downloads: 8430
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The Design and Implementation of Professional Quality Evaluation System for Oil Workers in Oil Gathering and Transferring Enterprise
Journal of Computer Sciences and Applications. 2014, 2(3), 44-47. DOI: 10.12691/jcsa-2-3-2
Pub. Date: January 05, 2015Views: 12404Downloads: 9710
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Quality Evaluation of Composite Bread Produced from Wheat, Maize and Orange Fleshed Sweet Potato Flours
American Journal of Food Science and Technology. 2014, 2(4), 109-115. DOI: 10.12691/ajfst-2-4-1
Pub. Date: July 17, 2014Views: 63123Downloads: 35456Citations: 4
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Quality Evaluation of Walnut Oil through HPLC and in Vitro Antioxidant Activity
Journal of Food and Nutrition Research. 2014, 2(5), 244-249. DOI: 10.12691/jfnr-2-5-6
Pub. Date: May 30, 2014Views: 18667Downloads: 13186Citations: 2
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Global Assessment Method for System Quality
American Journal of Systems and Software. 2013, 1(1), 11-19. DOI: 10.12691/ajss-1-1-2
Pub. Date: May 23, 2013Views: 24239Downloads: 18344
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Quality Evaluation of a Ready-To-Eat Breakfast Cereal (Muesli) Made from Selected Nigerian Indigenous Food Crops
American Journal of Food and Nutrition. 2019, 7(2), 43-48. DOI: 10.12691/ajfn-7-2-2
Pub. Date: June 15, 2019Views: 7722Downloads: 7584
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