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17 results for quality characteristics.

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Keyword    quality characteristics

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Quality Characteristics of Cookies Prepared from Wheat and Fermented Afzelia Africana Flour
by Bibiana Igbabul, Ruth Ogunleye and Julius Amove
American Journal of Food Science and Technology. 2018, 6(6), 247-252. DOI: 10.12691/ajfst-6-6-3
Pub. Date: October 26, 2018Views: 2921Downloads: 2097
wheat flour fermented Afzelia Africana flour cookies
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Processing of Salmon (Salmo salar L.) and Conger eel (Conger myriaster) Snacks and Their Quality Characteristics
by Woo Young JUNG, Jin Gi MIN, Hong Hee LEE, Myoung Kyo PARK and Won Kyung LEE
Journal of Food and Nutrition Research. 2018, 6(5), 306-312. DOI: 10.12691/jfnr-6-5-5
Pub. Date: May 12, 2018Views: 3347Downloads: 2580
fish by-product snack salmon conger eel
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Linear Congruence ax ≡ b (mod n) Solver
by Polemer M. Cuarto
American Journal of Educational Research. 2018, 6(2), 149-151. DOI: 10.12691/education-6-2-10
Pub. Date: March 01, 2018Views: 3161Downloads: 2182
mathematics number theory linear congruence ax ≡ b (mod n) developmental research method ISO 9126 software quality characteristics
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Quality Characteristics of Orange/Pineapple Fruit Juice Blends
by Ohwesiri Monday Akusu, David Barine Kiin-Kabari and Caroline Onyedikachi Ebere
American Journal of Food Science and Technology. 2016, 4(2), 43-47. DOI: 10.12691/ajfst-4-2-3
Pub. Date: February 27, 2016Views: 30846Downloads: 18353Citations: 1
orange pineapple fruit juice blends quality characteristics
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Effect of African Yam Bean (AYB) (Sphenostylis stenocarpa) on the Quality Characteristic of Extended Meat Ball
by Elsie Balafama Banigo and David Barine Kiin-Kabari
Journal of Food and Nutrition Research. 2016, 4(2), 121-125. DOI: 10.12691/jfnr-4-2-9
Pub. Date: March 09, 2016Views: 9896Downloads: 6436
African yam bean meat meat ball quality characteristics
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Effect of Various Herbal Medicine Extracts on the Physico-chemical Properties of Emulsion-type Pork Sausage
by Sang-Keun Jin, So-Ra Ha, Sun-Jin Hur and Jung-Seok Choi
Journal of Food and Nutrition Research. 2015, 3(5), 290-296. DOI: 10.12691/jfnr-3-5-1
Pub. Date: May 21, 2015Views: 9114Downloads: 7103Citations: 1
herbal medicine extracts; emulsion-type pork sausage; antioxidant; quality characteristics
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Quality Characteristics of Commonly Consumed Drinking Water in Riyadh and Effect of Domestic Treatments on Its Chemical Constituents
by Doha Al Nouri, Badriah Al Abdulkarim, Shaista Arzoo and Zubaida Abdel Nabi Bakeet
Journal of Food and Nutrition Research. 2014, 2(1), 25-33. DOI: 10.12691/jfnr-2-1-5
Pub. Date: January 27, 2014Views: 17549Downloads: 10482
bottled water Riyadh health zamzam inductively coupled plasma spectrometry trace elements
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Effect of Extraction Methods on the Quality Characteristics of Catfish (Clarias gariepinus) Oil
by Eke-Ejiofor J and Ansa E.J.
American Journal of Food Science and Technology. 2018, 6(5), 199-203. DOI: 10.12691/ajfst-6-5-1
Pub. Date: July 18, 2018Views: 2138Downloads: 1534
Extraction methods catfish oil quality characteristic
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Changes in Sensory and Quality Characteristics of S. Aethiopicum(Shum) and A. Lividus (Linn) Leafy Vegetables along the Supply Chain
by Apolot Mary Gorret, Joshua Ssozi, Agnes Namutebi, Michael Masanza, Kizito Elizabeth, Deborah Rees and Acham Hedwig
American Journal of Food Science and Technology. 2018, 6(4), 161-166. DOI: 10.12691/ajfst-6-4-5
Pub. Date: May 14, 2018Views: 2505Downloads: 1820
sensory attributes profiling time after harvest deterioration
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Effect of Sourdough on Shelf Life, Freshness and Sensory Characteristics of Egyptian Balady Bread
by Sobhy. M. Mohsen, Mohamed H. Aly, Afaf A. Attia and Dalia B. Osman
Journal of Applied & Environmental Microbiology. 2016, 4(2), 39-45. DOI: 10.12691/jaem-4-2-3
Pub. Date: May 20, 2016Views: 11420Downloads: 8767
sourdough lactic acid bacteria antimicrobial activity organic acids shelf life staling and sensory evaluation
Abstract Full Text PDF (235 KB) Full Text HTML Full Text ePUB (298 KB)
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