18 results for quality characteristics.

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Keyword    quality characteristics

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Quality Characteristics of Cookies Prepared from Wheat and Fermented Afzelia Africana Flour
American Journal of Food Science and Technology. 2018, 6(6), 247-252. DOI: 10.12691/ajfst-6-6-3
Pub. Date: October 26, 2018Views: 10019Downloads: 8893
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Processing of Salmon (Salmo salar L.) and Conger eel (Conger myriaster) Snacks and Their Quality Characteristics
Journal of Food and Nutrition Research. 2018, 6(5), 306-312. DOI: 10.12691/jfnr-6-5-5
Pub. Date: May 12, 2018Views: 9245Downloads: 8150
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Linear Congruence ax ≡ b (mod n) Solver
American Journal of Educational Research. 2018, 6(2), 149-151. DOI: 10.12691/education-6-2-10
Pub. Date: March 01, 2018Views: 8406Downloads: 6569
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Quality Characteristics of Orange/Pineapple Fruit Juice Blends
American Journal of Food Science and Technology. 2016, 4(2), 43-47. DOI: 10.12691/ajfst-4-2-3
Pub. Date: February 27, 2016Views: 43614Downloads: 27929Citations: 1
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Quality Characteristics of Probiotic (Lactobacillus acidophilus) Beverage from Hydrolyzed Tigernut Milk Supplemented with Beetroot Juice
American Journal of Food Science and Technology. 2022, 10(3), 95-102. DOI: 10.12691/ajfst-10-3-1
Pub. Date: August 03, 2022Views: 706Downloads: 803
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Quality and Sensory Characteristics of Yanggaeng, a Healthy Snack Added with Pinus Koraiensis Needle Extract Powder for the Elderly
Journal of Food and Nutrition Research. 2022, 10(3), 228-234. DOI: 10.12691/jfnr-10-3-8
Pub. Date: March 11, 2022Views: 1044Downloads: 1108
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Quality Characteristics of Probiotic Soy Yoghurts with Enzyme Hydrolyzed African Breadfruit and Rice Additives
American Journal of Food Science and Technology. 2020, 8(6), 233-241. DOI: 10.12691/ajfst-8-6-2
Pub. Date: November 04, 2020Views: 2662Downloads: 3980
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Comparison of Meat Quality Characteristics and Aromatic Substances of Korean Native Black Goat Ribs by Different Sex
Journal of Food and Nutrition Research. 2020, 8(10), 585-590. DOI: 10.12691/jfnr-8-10-7
Pub. Date: October 28, 2020Views: 2671Downloads: 4208
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Effect of African Yam Bean (AYB) (Sphenostylis stenocarpa) on the Quality Characteristic of Extended Meat Ball
Journal of Food and Nutrition Research. 2016, 4(2), 121-125. DOI: 10.12691/jfnr-4-2-9
Pub. Date: March 09, 2016Views: 16258Downloads: 12059
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Effect of Various Herbal Medicine Extracts on the Physico-chemical Properties of Emulsion-type Pork Sausage
Journal of Food and Nutrition Research. 2015, 3(5), 290-296. DOI: 10.12691/jfnr-3-5-1
Pub. Date: May 21, 2015Views: 15764Downloads: 13073Citations: 1
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