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15 results for quality characteristics.

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Keyword    quality characteristics

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Quality Characteristics of Cookies Prepared from Wheat and Fermented Afzelia Africana Flour
by Bibiana Igbabul, Ruth Ogunleye and Julius Amove
American Journal of Food Science and Technology. 2018, 6(6), 247-252. DOI: 10.12691/ajfst-6-6-3
Pub. Date: October 26, 2018Views: 8004Downloads: 6679
wheat flour fermented Afzelia Africana flour cookies
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Processing of Salmon (Salmo salar L.) and Conger eel (Conger myriaster) Snacks and Their Quality Characteristics
by Woo Young JUNG, Jin Gi MIN, Hong Hee LEE, Myoung Kyo PARK and Won Kyung LEE
Journal of Food and Nutrition Research. 2018, 6(5), 306-312. DOI: 10.12691/jfnr-6-5-5
Pub. Date: May 12, 2018Views: 7377Downloads: 6191
fish by-product snack salmon conger eel
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Linear Congruence ax ≡ b (mod n) Solver
by Polemer M. Cuarto
American Journal of Educational Research. 2018, 6(2), 149-151. DOI: 10.12691/education-6-2-10
Pub. Date: March 01, 2018Views: 6901Downloads: 5046
mathematics number theory linear congruence ax ≡ b (mod n) developmental research method ISO 9126 software quality characteristics
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Quality Characteristics of Orange/Pineapple Fruit Juice Blends
by Ohwesiri Monday Akusu, David Barine Kiin-Kabari and Caroline Onyedikachi Ebere
American Journal of Food Science and Technology. 2016, 4(2), 43-47. DOI: 10.12691/ajfst-4-2-3
Pub. Date: February 27, 2016Views: 40414Downloads: 25381Citations: 1
orange pineapple fruit juice blends quality characteristics
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Quality Characteristics of Probiotic Soy Yoghurts with Enzyme Hydrolyzed African Breadfruit and Rice Additives
by Lucretia I. Barber, Chijioke M. Osuji, Ngozika C. Onuegbu and Chika C. Ogueke
American Journal of Food Science and Technology. 2020, 8(6), 233-241. DOI: 10.12691/ajfst-8-6-2
Pub. Date: November 04, 2020Views: 1169Downloads: 1963
enzyme hydrolysis African breadfruit soy yoghurt probiotics bifidobacterium bifidum lactobacillus acidophillus
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Comparison of Meat Quality Characteristics and Aromatic Substances of Korean Native Black Goat Ribs by Different Sex
by Kwan-Woo Kim, Hye-Jin Kim, Eun-Do Lee, Dong-Kyo Kim, Jinwook Lee, Sung-Soo Lee, Aera Jang and Sang-Hoon Lee
Journal of Food and Nutrition Research. 2020, 8(10), 585-590. DOI: 10.12691/jfnr-8-10-7
Pub. Date: October 28, 2020Views: 1321Downloads: 2610
Korean native black goat ribs meat quality volatile compound aromatic substance
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Effect of African Yam Bean (AYB) (Sphenostylis stenocarpa) on the Quality Characteristic of Extended Meat Ball
by Elsie Balafama Banigo and David Barine Kiin-Kabari
Journal of Food and Nutrition Research. 2016, 4(2), 121-125. DOI: 10.12691/jfnr-4-2-9
Pub. Date: March 09, 2016Views: 14370Downloads: 10233
African yam bean meat meat ball quality characteristics
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Effect of Various Herbal Medicine Extracts on the Physico-chemical Properties of Emulsion-type Pork Sausage
by Sang-Keun Jin, So-Ra Ha, Sun-Jin Hur and Jung-Seok Choi
Journal of Food and Nutrition Research. 2015, 3(5), 290-296. DOI: 10.12691/jfnr-3-5-1
Pub. Date: May 21, 2015Views: 13939Downloads: 11237Citations: 1
herbal medicine extracts; emulsion-type pork sausage; antioxidant; quality characteristics
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Quality Characteristics of Commonly Consumed Drinking Water in Riyadh and Effect of Domestic Treatments on Its Chemical Constituents
by Doha Al Nouri, Badriah Al Abdulkarim, Shaista Arzoo and Zubaida Abdel Nabi Bakeet
Journal of Food and Nutrition Research. 2014, 2(1), 25-33. DOI: 10.12691/jfnr-2-1-5
Pub. Date: January 27, 2014Views: 22886Downloads: 15392
bottled water Riyadh health zamzam inductively coupled plasma spectrometry trace elements
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Quality Characteristics of Breads Produced from Millet-African Bread Fruit Composite Flours
by Okoye J.I., Ani E.C. and Anih A.C.
American Journal of Food Science and Technology. 2019, 7(6), 169-174. DOI: 10.12691/ajfst-7-6-1
Pub. Date: July 11, 2019Views: 4716Downloads: 4107
bread millet flour African bread fruit flour proximate composition mineral content sensory properties
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