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Physicochemical Properties of Pumpkin Fruit Pulp and Sensory Evaluation of Pumpkin-Pineapple Juice Blends

by Joseph. Adubofuor, Isaac Amoah and Pearl Boamah Agyekum

American Journal of Food Science and Technology. 2016, 4(4), 89-96. DOI: 10.12691/ajfst-4-4-1
Pub. Date: May 26, 2016Views: 13220 Downloads: 9544Like: 1Citations: 1

round and cylindrical pumpkin fruits pumpkin pulp pumpkin juice MD2 pineapple juice physicochemical properties juice blends sensory evaluation

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