22 results for proximate analysis.

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Keyword    proximate analysis

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Improving Nutrition, Physicochemical and Antioxidant Properties of Rice Noodles with Fiber and Protein-rich Fractions Derived from Cassava Leaves
Journal of Food and Nutrition Research. 2019, 7(4), 325-332. DOI: 10.12691/jfnr-7-4-10
Pub. Date: April 18, 2019Views: 849Downloads: 671
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Effect of Processing Methods on the Proximate Composition, Total Phenols and Antioxidant Properties of Two Mushroom Varieties
American Journal of Food and Nutrition. 2018, 6(2), 55-59. DOI: 10.12691/ajfn-6-2-4
Pub. Date: May 12, 2018Views: 2879Downloads: 2104
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Nutritional Comparison of Processed and Unprocessed Citrillus lanatus(Watermelon) Seeds for Possible Use in Feed Formulation
American Journal of Food and Nutrition. 2018, 6(2), 33-36. DOI: 10.12691/ajfn-6-2-1
Pub. Date: March 12, 2018Views: 3783Downloads: 2664
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Nutraceuticals in Different Varieties of Cowpeas
American Journal of Food Science and Technology. 2018, 6(2), 68-75. DOI: 10.12691/ajfst-6-2-2
Pub. Date: February 25, 2018Views: 5827Downloads: 3041
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Proximate Composition and Micronutrient Mineral Profile of wild Ganoderma lucidum and Four Commercial Exotic Mushrooms by ICP-OES and LIBS
Journal of Food and Nutrition Research. 2016, 4(11), 703-708. DOI: 10.12691/jfnr-4-11-1
Pub. Date: October 17, 2016Views: 7877Downloads: 5629
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Environmental and Health Implications of Coal Mining at Maiganga, Gombe State, Nigeria
Journal of Environment Pollution and Human Health. 2017, 5(1), 5-14. DOI: 10.12691/jephh-5-1-2
Pub. Date: February 05, 2017Views: 13938Downloads: 11315
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Formulation and Nutritional Evaluation of Instant Weaning Foods Processed from Maize (Zea mays), Pawpaw (Carica papaya), Red Beans (Phaseolus vulgaris) and Mackerel Fish Meal (Scomber scombrus)
American Journal of Food Science and Technology. 2016, 4(5), 149-159. DOI: 10.12691/ajfst-4-5-5
Pub. Date: August 31, 2016Views: 9462Downloads: 6885
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Experimental Characterization of Municipal Solid Waste for Energy Production in Niger Republic
American Journal of Energy Research. 2015, 3(2), 32-36. DOI: 10.12691/ajer-3-2-3
Pub. Date: January 13, 2016Views: 8495Downloads: 6653Citations: 1
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Formulation of Reduced Calorie and Trans-free Fat Biscuits Using Palm Oil and Sucralose: Study of Their Hypoglycemic Activity on Albino Rats
American Journal of Food and Nutrition. 2015, 3(6), 131-140. DOI: 10.12691/ajfn-3-6-1
Pub. Date: January 05, 2016Views: 10975Downloads: 8914
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Comparative Phytochemical, Nutrient and Anti-Nutrient of Stems of Ipomoea Involucrata Beauv, Ipomoea. Triloba L. and Ipomoea Batatas Lam
American Journal of Food and Nutrition. 2014, 2(4), 71-76. DOI: 10.12691/ajfn-2-4-5
Pub. Date: October 29, 2014Views: 13135Downloads: 8015Citations: 4
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