5 results for protein quality.

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Keyword    protein quality

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The Nutritional Quality of Dried Salted Cod: the Effect of Processing and Polyphosphates Addition
Journal of Food and Nutrition Research. 2020, 8(7), 304-312. DOI: 10.12691/jfnr-8-7-1
Pub. Date: July 21, 2020Views: 237Downloads: 341
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Quality Assessment of Complementary Food Produced Using Fermentation and Roasting Methods
American Journal of Food and Nutrition. 2018, 6(4), 96-102. DOI: 10.12691/ajfn-6-4-1
Pub. Date: July 18, 2018Views: 5729Downloads: 4101
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Nutrition Content, Protein Quality, and Antioxidant Activity of Various Tempeh GembusPreparations
Journal of Food and Nutrition Research. 2019, 7(8), 605-612. DOI: 10.12691/jfnr-7-8-8
Pub. Date: September 22, 2019Views: 2635Downloads: 1726
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Impact of Microfiltration on Particle Size Distribution, Volatile Compounds and Protein Quality of Pasteurized Milk during Shelf Life
Journal of Food and Nutrition Research. 2015, 3(1), 26-33. DOI: 10.12691/jfnr-3-1-5
Pub. Date: January 12, 2015Views: 12933Downloads: 9456Citations: 2
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Determination of Protein Quality of Oven Dried Clam (Mecerneria m.), Whelk (Thias c.), Oyster (Crossostrea g.)and Periwinkle (Tympanotonus f.) Meat Using Rat Bioassay
American Journal of Food Science and Technology. 2020, 8(5), 172-175. DOI: 10.12691/ajfst-8-5-1
Pub. Date: September 11, 2020Views: 172Downloads: 110
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