3 results for protein quality.

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Quality Assessment of Complementary Food Produced Using Fermentation and Roasting Methods
American Journal of Food and Nutrition. 2018, 6(4), 96-102. DOI: 10.12691/ajfn-6-4-1
Pub. Date: July 18, 2018Views: 3489Downloads: 2475
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Nutrition Content, Protein Quality, and Antioxidant Activity of Various Tempeh GembusPreparations
Journal of Food and Nutrition Research. 2019, 7(8), 605-612. DOI: 10.12691/jfnr-7-8-8
Pub. Date: September 22, 2019Views: 722Downloads: 475
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Impact of Microfiltration on Particle Size Distribution, Volatile Compounds and Protein Quality of Pasteurized Milk during Shelf Life
Journal of Food and Nutrition Research. 2015, 3(1), 26-33. DOI: 10.12691/jfnr-3-1-5
Pub. Date: January 12, 2015Views: 10791Downloads: 7865Citations: 2
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