10 results for protein hydrolysate.

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In vitroAntioxidant Properties of Mango Powder Produced from Blends of Brokin and Julie Cultivars Fortified with Yellow Pea protein hydrolysate
American Journal of Food and Nutrition. 2018, 6(3), 60-66. DOI: 10.12691/ajfn-6-3-1
Pub. Date: June 14, 2018Views: 6579Downloads: 5031
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Beneficial Effects of Hydrolysates of Whey Proteins in Spontaneously Hypertensive Rats
Journal of Food and Nutrition Research. 2017, 5(11), 794-800. DOI: 10.12691/jfnr-5-11-1
Pub. Date: October 21, 2017Views: 8817Downloads: 6581
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Functional and Antioxidant Properties of Protein Hydrolysates from Grey Triggerfish Muscle and in vivo Evaluation of Hypoglycemic and Hypolipidemic Activities
Journal of Applied & Environmental Microbiology. 2016, 4(6), 105-119. DOI: 10.12691/jaem-4-6-1
Pub. Date: December 30, 2016Views: 19832Downloads: 16947
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Preparation of Skipjack Tuna (Katsuwonus pelamis) Protein Hydrolysate Using Combined Controlled Enzymatic Hydrolysis and Glycation for Improved Solubility and Emulsifying Properties
Journal of Food and Nutrition Research. 2015, 3(7), 471-477. DOI: 10.12691/jfnr-3-7-9
Pub. Date: September 18, 2015Views: 13496Downloads: 10496
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Antioxidative Activities and Peptide Compositions of Corn Protein Hydrolysates Pretreated by Different Ultrasonic Methods
Journal of Food and Nutrition Research. 2015, 3(7), 415-421. DOI: 10.12691/jfnr-3-7-2
Pub. Date: August 02, 2015Views: 12692Downloads: 10270
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Influence of Enzymatic Hydrolysis on the Nutritional, Functional and Antioxidant Properties of Protein Hydrolysates Prepared from Seinat (Cucumis melo var. tibish) Seeds
Journal of Food and Nutrition Research. 2015, 3(4), 259-266. DOI: 10.12691/jfnr-3-4-5
Pub. Date: April 24, 2015Views: 12785Downloads: 10587
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Antioxidant Activities Estimated by Different Measurments and Inhibitory Potential against Angiotensin Ⅰ- Converting Enzyme of Protein Hydrolysates from Tea (Camellia sinensis L.) Seed Cake
Journal of Food and Nutrition Research. 2015, 3(3), 169-175. DOI: 10.12691/jfnr-3-3-7
Pub. Date: March 17, 2015Views: 12947Downloads: 10250Citations: 1
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Comparison the Chemical and Functional Properties of Protein Hydrolysates from Different Mature Degree Hawk Teas
Journal of Food and Nutrition Research. 2013, 1(6), 138-144. DOI: 10.12691/jfnr-1-6-5
Pub. Date: December 12, 2013Views: 15733Downloads: 10117Citations: 5
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Nutritional Evaluation, Characterization and Antioxidant Activity of Radix Isatidis Protein Hydrolysates under Simulated Gastrointestinal Digestion
Journal of Food and Nutrition Research. 2014, 2(11), 831-838. DOI: 10.12691/jfnr-2-11-12
Pub. Date: November 03, 2014Views: 13962Downloads: 9472
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Analysis of protein composition and antioxidant activity of hydrolysates from Paphia undulate
Journal of Food and Nutrition Research. 2013, 1(3), 30-36. DOI: 10.12691/jfnr-1-3-3
Pub. Date: August 06, 2013Views: 24319Downloads: 16888Citations: 13
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