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Manufacturing Processes and Physicochemical Characteristics of Palm Oils from Artisanal Production in Benin (A Review)

by Alexandrine H. BOKOSSA, Christian T. R. KONFO, Brice T. D-G. KPATINVOH, Edwige DAHOUENON-AHOUSSI and Paulin AZOKPOTA

American Journal of Food Science and Technology. 2018, 6(4), 181-186. DOI: 10.12691/ajfst-6-4-7
Pub. Date: June 04, 2018Views: 645 Downloads: 463Like: 0

palm oil production technologies physico-chemical quality zomi Benin

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Grain Legumes in Nepal: Present Scenario and Future Prospects

by Gharti DB, Darai R., Subedi S, Sarker A. and Shiv Kumar

World Journal of Agricultural Research. 2014, 2(5), 216-222. DOI: 10.12691/wjar-2-5-3
Pub. Date: September 25, 2014Views: 17325 Downloads: 9620Like: 45Citations: 2

Grain legumes Nepal food security variety development biotic constraints

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