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Keyword    processing techniques

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Mapping Hydrothermal Alteration Targets from Landsat 8 OLI/TIRS and Magnetic Data Using Digital Image Processing Techniques in Garoua, North Cameroon
by Quentin Marc Anaba Fotze, Anatole Eugene Djieto Lordon, Joseph Penaye, Jean Paul Sep and Mary Immaculate Neh Fru
Journal of Geosciences and Geomatics. 2019, 7(1), 28-41. DOI: 10.12691/jgg-7-1-4
Pub. Date: February 09, 2019Views: 19467Downloads: 19048
digital image processing hydrothermal alteration mapping landsat 8 magnetic data Poli group structural mapping
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Effect of Local Processing Techniques on the Nutrients and Anti-Nutrients Content of Bitter Cassava (Manihot Esculenta Crantz)
by Ismaila A R, Alakali J S and Atume T G
American Journal of Food Science and Technology. 2018, 6(3), 92-97. DOI: 10.12691/ajfst-6-3-1
Pub. Date: March 02, 2018Views: 10518Downloads: 9521
bitter cassava local processing fermentation proximate anti-nutrient
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Potentials of the Agro Industry towards Achieving Food Security in Nigeria and Other Sub-Saharan African Countries
by O.A. Olaoye
Journal of Food Security. 2014, 2(1), 33-41. DOI: 10.12691/jfs-2-1-5
Pub. Date: March 19, 2014Views: 69187Downloads: 47483Citations: 12
Agro Industry value added products processing techniques sub-Saharan African countries food security
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Alleviation of Hard-to-cook Phenomenon in Legumes: Effects of Hydrothermal Processing Techniques on Two Species of Vigna subterranean
by Ojo Moses Ayodele
American Journal of Food Science and Technology. 2018, 6(3), 103-107. DOI: 10.12691/ajfst-6-3-3
Pub. Date: March 13, 2018Views: 11901Downloads: 11018
Vigna subterranean hard-to-cook hydrothermal techniques cooking times
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Comparative Study of Physicochemical and Bacteriological Characteristics of Banana Wines Produced by Conventional and Modern Techniques in Southern province of Rwanda
by Habimana Jean de Dieu, Ituze Kubana Marie Claudine, Ineza Claire and Karangwa Eric
American Journal of Food Science and Technology. 2017, 5(5), 192-198. DOI: 10.12691/ajfst-5-5-4
Pub. Date: September 25, 2017Views: 11852Downloads: 10344
banana wine physicochemical analysis safety processing techniques
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Effect of Some Thermal Processing Techniques on the Anti- nutritional Factors of Canavalia plagiosperma Piper Seeds
by Serah O. Alagbaoso, Justina N. Nwosu, Ijeoma .M. Agunwa, Njideka E. Njoku, Linda O. Akajiaku and Chioma N. Eluchie
American Journal of Food Science and Technology. 2016, 4(1), 7-13. DOI: 10.12691/ajfst-4-1-2
Pub. Date: January 04, 2016Views: 17890Downloads: 15829
Canavalia plagiosperma piper autoclaving cooking roasting anti-nutrients
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Effect of Processing Techniques on the Quality and Acceptability of Auricularia auricula Mushroom Pickle
by Shahzor Gul Khaskheli, Wen Zheng, Saghir Ahmed sheikh, Ashfaque Ahmed Khaskheli, Ying Liu, Yan-Feng Wang and Wen Huang
Journal of Food and Nutrition Research. 2015, 3(1), 46-51. DOI: 10.12691/jfnr-3-1-8
Pub. Date: January 29, 2015Views: 24221Downloads: 19451
sensory storage quality pickle microbial
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