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3 results for processing conditions.

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Stability of Angiotensin I-converting Enzyme Inhibitory Activity of Peptides Extracted from Dry-cured Jinhua Ham
by Qing-xiang Zuo, Wan-gang Zhang, Lu-juan Xing, Jin-xiao Zheng and Guang-hong Zhou
Journal of Food and Nutrition Research. 2017, 5(5), 301-308. DOI: 10.12691/jfnr-5-5-3
Pub. Date: April 19, 2017Views: 8725Downloads: 6513
Jinhua ham ACE-inhibitory peptides stability processing conditions gastro-intestinal digestion
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Optimization of Processing Conditions on Some Selected Mechanical Properties of Cookies from Wheat-Cocoyam Flour Using Response Surface Methodology (RSM)
by Peluola-Adeyemi O.A, Bolaji O.T, Abegunde T.A and Ogungbesan V.T
American Journal of Food Science and Technology. 2019, 7(1), 22-26. DOI: 10.12691/ajfst-7-1-4
Pub. Date: January 26, 2019Views: 4583Downloads: 3518
cookies baking temperature baking time RSM (Response surface methodology)
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Effect of Different Processing Conditions on Proximate and Bioactive Contents of Solanum aethiopicum(Shum) Powders, and Acceptability for Cottage Scale Production
by Akanyijuka Sam, Acham Hedwig, Tumuhimbise Gaston, Agnes Namutebi, Michael Masanza, John N. Jagwe, Kasharu Apolo, Kizito B. Elizabeth and Deborah Rees
American Journal of Food and Nutrition. 2018, 6(2), 46-54. DOI: 10.12691/ajfn-6-2-3
Pub. Date: April 27, 2018Views: 4917Downloads: 3313
Solanum aethiopicum powder pre-treatments solar cabinet drying
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