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7 results for processing conditions.

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Keyword    processing conditions

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Stability of Angiotensin I-converting Enzyme Inhibitory Activity of Peptides Extracted from Dry-cured Jinhua Ham
by Qing-xiang Zuo, Wan-gang Zhang, Lu-juan Xing, Jin-xiao Zheng and Guang-hong Zhou
Journal of Food and Nutrition Research. 2017, 5(5), 301-308. DOI: 10.12691/jfnr-5-5-3
Pub. Date: April 19, 2017Views: 5372Downloads: 3976
Jinhua ham ACE-inhibitory peptides stability processing conditions gastro-intestinal digestion
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Impact of Soaking Period and Drying Temperature on the Pasting Properties of Ogi Produced from Some Selected Maize Varieties
by Bolaji O.T., Abegunde T.A, Praise-Ofuani-Oyinloye O.C, Fashakin J.F and Apotiola Z.O.
American Journal of Food Science and Technology. 2017, 5(5), 220-227. DOI: 10.12691/ajfst-5-5-8
Pub. Date: October 25, 2017Views: 3676Downloads: 2527
ogi soaking period drying pasting viscosity
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Effect of African Yam Bean (AYB) (Sphenostylis stenocarpa) on the Quality Characteristic of Extended Meat Ball
by Elsie Balafama Banigo and David Barine Kiin-Kabari
Journal of Food and Nutrition Research. 2016, 4(2), 121-125. DOI: 10.12691/jfnr-4-2-9
Pub. Date: March 09, 2016Views: 9609Downloads: 6231
African yam bean meat meat ball quality characteristics
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Characterization of Different Oil Soapstocks and Their Application in the Lipase Production by Aspergillus niger under Solid State Fermentation
by Regiane Ribeiro dos Santos, Livia Nolasco Macedo Muruci, Lucielen Oliveira Santos, Rosemar Antoniassi, Janine Passos Lima da Silva and Mônica Caramez Triches Damaso
Journal of Food and Nutrition Research. 2014, 2(9), 561-566. DOI: 10.12691/jfnr-2-9-6
Pub. Date: September 09, 2014Views: 15823Downloads: 10203Citations: 5
lipases filamentous fungus solid state fermentation column reactor agroindustrial waste
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Physical Properties of Bread from Wheat– Cassava Flour Composite Using Response Surface Methodology (RSM)
by Peluola-Adeyemi O.A, Adepoju P.A and Lawal S.O
American Journal of Food Science and Technology. 2019, 7(4), 122-126. DOI: 10.12691/ajfst-7-4-3
Pub. Date: June 07, 2019Views: 288Downloads: 220
physical properties wheat/cassava baking temperature time bread
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Optimization of Processing Conditions on Some Selected Mechanical Properties of Cookies from Wheat-Cocoyam Flour Using Response Surface Methodology (RSM)
by Peluola-Adeyemi O.A, Bolaji O.T, Abegunde T.A and Ogungbesan V.T
American Journal of Food Science and Technology. 2019, 7(1), 22-26. DOI: 10.12691/ajfst-7-1-4
Pub. Date: January 26, 2019Views: 1136Downloads: 889
cookies baking temperature baking time RSM (Response surface methodology)
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Effect of Different Processing Conditions on Proximate and Bioactive Contents of Solanum aethiopicum(Shum) Powders, and Acceptability for Cottage Scale Production
by Akanyijuka Sam, Acham Hedwig, Tumuhimbise Gaston, Agnes Namutebi, Michael Masanza, John N. Jagwe, Kasharu Apolo, Kizito B. Elizabeth and Deborah Rees
American Journal of Food and Nutrition. 2018, 6(2), 46-54. DOI: 10.12691/ajfn-6-2-3
Pub. Date: April 27, 2018Views: 2398Downloads: 1568
Solanum aethiopicum powder pre-treatments solar cabinet drying
Abstract Full Text PDF (477 KB) Full Text HTML Full Text ePUB (788 KB)
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