8 results for principal components analysis.

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Identification of Different Pink Pomelo Varieties by Gas Chromatography-mass Spectrometry and Olfactometry Coupled to Chemometrics
Journal of Food and Nutrition Research. 2018, 6(3), 158-167. DOI: 10.12691/jfnr-6-3-4
Pub. Date: March 14, 2018Views: 3942Downloads: 2888
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Miombo Woodland Mushrooms of Commercial Food Value: A Survey of Central Districts of Zimbabwe
Journal of Food Security. 2017, 5(2), 51-57. DOI: 10.12691/jfs-5-2-5
Pub. Date: May 16, 2017Views: 6171Downloads: 4555
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Association between Maternal Dietary Patterns and Anthropometric Parameters of Polish Pregnant Women and Infants: A Cross-sectional Study
Journal of Food and Nutrition Research. 2017, 5(11), 824-831. DOI: 10.12691/jfnr-5-11-5
Pub. Date: November 02, 2017Views: 4162Downloads: 2891
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Effect of Ingredients on Non-enzymatic Browning, Nutritional Value and Furanic Compounds in Spanish Infant Formulas
Journal of Food and Nutrition Research. 2017, 5(4), 243-252. DOI: 10.12691/jfnr-5-4-6
Pub. Date: April 11, 2017Views: 5911Downloads: 4197
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Three Dimensional Face Surfaces Analysis using Geodesic Distance
Journal of Computer Sciences and Applications. 2015, 3(3), 67-72. DOI: 10.12691/jcsa-3-3-2
Pub. Date: May 13, 2015Views: 9714Downloads: 7752Citations: 2
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A Graph-based Technique for the Spectral-spatial Hyperspectral Images Classification
International Transaction of Electrical and Computer Engineers System. 2017, 4(1), 1-7. DOI: 10.12691/iteces-4-1-1
Pub. Date: February 08, 2017Views: 5289Downloads: 3811
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The Changes of YAKHAR Glacier Using Remote Sensing and GIS Technologies
Journal of Geosciences and Geomatics. 2016, 4(1), 15-20. DOI: 10.12691/jgg-4-1-3
Pub. Date: March 03, 2016Views: 12732Downloads: 10965
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Agromorphological, Chemical and Biochemical Characterization of Pumpkin (Cucurbita maxima and Cucurbita moschata, Cucurbitaceae) Morphotypes Cultivated in Cameroon
Research in Plant Sciences. 2015, 3(1), 12-17. DOI: 10.12691/plant-3-1-3
Pub. Date: April 16, 2015Views: 17796Downloads: 14950Citations: 1
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