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Evaluation of Quality and Safety Parameters of Poultry Meat Products Sold In Hyderabad Market, Pakistan
by Pasdar Hussain, Aijaz Hussain Somoro, Adil Hussain and Muhammad Waqar Arshad
World Journal of Agricultural Research. 2016, 4(3), 85-93. DOI: 10.12691/wjar-4-3-4
Pub. Date: April 25, 2016Views: 16917Downloads: 14069
quality safety poultry meat products physicochemical parameters microbial analysis
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Frozen Retail Poultry Meat Contact Surfaces as Sources of Salmonella and Escherichia Coli Contamination in Ibadan, Oyo State, Nigeria
by Dr OLAYINKA Ishola and ADEYANJU Gladys Taiwo
American Journal of Infectious Diseases and Microbiology. 2014, 2(4), 81-85. DOI: 10.12691/ajidm-2-4-2
Pub. Date: October 14, 2014Views: 15237Downloads: 10681
food contamination poultry meat contact surfaces cross contamination Enterobacteriaceae Escherichia coli Salmonella spp.
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