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Influence of Citrus Rootstocks in Bioactive Compounds of Clementines
by Pilar Legua, Francisca Hernández and María Ángeles Forner-Giner
Journal of Food and Nutrition Research. 2017, 5(8), 545-552. DOI: 10.12691/jfnr-5-8-3
Pub. Date: July 25, 2017Views: 6475Downloads: 4876
clementines organic acids polyphenolic profile rootstock sugars
Abstract Full Text PDF (402 KB) Full Text HTML Full Text ePUB (503 KB)
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