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2 results for polyphenolic profile.

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Influence of Citrus Rootstocks in Bioactive Compounds of Clementines
by Pilar Legua, Francisca Hernández and María Ángeles Forner-Giner
Journal of Food and Nutrition Research. 2017, 5(8), 545-552. DOI: 10.12691/jfnr-5-8-3
Pub. Date: July 25, 2017Views: 5307Downloads: 3951
clementines organic acids polyphenolic profile rootstock sugars
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Screening Different Zambian Market Classes of Common Beans (Phaseolus vulgaris) for Antioxidant Properties and Total Phenolic Profiles
by Nyau V., Prakash S., Rodrigues J. and Farrant J.
Journal of Food and Nutrition Research. 2016, 4(4), 230-236. DOI: 10.12691/jfnr-4-4-6
Pub. Date: May 18, 2016Views: 8812Downloads: 7058Citations: 1
antioxidant polyphenols nutraceuticals common beans
Abstract Full Text PDF (532 KB) Full Text HTML Full Text ePUB (763 KB)
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