16 results for physical properties.

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Keyword    physical properties

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First Principle Study of the Physical Properties of Platinum (Pt) Decorated Graphene and NH2 Doped Pt-decorated Graphene; Effect on Hydrogen Storage
American Journal of Nanomaterials. 2019, 7(1), 30-38. DOI: 10.12691/ajn-7-1-4
Pub. Date: July 29, 2019Views: 3292Downloads: 2652
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Effect of Different Yam Varieties and Addition on Resistant Starch Type III Formation and Physical Properties of Steamed Rice Bowl Cake
Journal of Food and Nutrition Research. 2018, 6(11), 682-688. DOI: 10.12691/jfnr-6-11-1
Pub. Date: November 28, 2018Views: 3712Downloads: 2658
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Influence of Some Physical Properties of Cassava Tubers on Mechanical Compressive Cracking force of TMS 30572 and TMS 4(2)1425 Cassava Varieties
American Journal of Food Science and Technology. 2017, 5(6), 233-237. DOI: 10.12691/ajfst-5-6-2
Pub. Date: November 03, 2017Views: 6831Downloads: 4952
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Effect of Air Blast Furnace Slag and γ-Alumina Content on Dielectric Properties and Physical Properties of Porcelain Insulators
Physics and Materials Chemistry. 2015, 3(2), 30-36. DOI: 10.12691/pmc-3-2-3
Pub. Date: December 19, 2015Views: 17150Downloads: 14586
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A Study Optical and Physical Properties of Soda Lime Silica Glass Doped with ZnO
International Journal of Physics. 2018, 6(3), 53-56. DOI: 10.12691/ijp-6-3-1
Pub. Date: May 03, 2018Views: 5306Downloads: 3904
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Geotechnical Characterization of Local Materials Used in Road Construction in the Brazzaville Aera, Congo
American Journal of Civil Engineering and Architecture. 2017, 5(1), 29-34. DOI: 10.12691/ajcea-5-1-5
Pub. Date: February 07, 2017Views: 8094Downloads: 6183
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A Hierarchical Structure for an Organic Chemistry Course
World Journal of Chemical Education. 2015, 3(2), 51-58. DOI: 10.12691/wjce-3-2-5
Pub. Date: May 06, 2015Views: 18655Downloads: 15100
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Physico-Chemical and Sensory Properties of Breads Produced from Wheat and Fermented Yam Composite Flour Fortified with Moringa Leaves Powder
Journal of Food and Nutrition Research. 2019, 7(11), 772-777. DOI: 10.12691/jfnr-7-11-3
Pub. Date: November 11, 2019Views: 1053Downloads: 755
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Physical Properties of Bread from Wheat– Cassava Flour Composite Using Response Surface Methodology (RSM)
American Journal of Food Science and Technology. 2019, 7(4), 122-126. DOI: 10.12691/ajfst-7-4-3
Pub. Date: June 07, 2019Views: 2278Downloads: 1712
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Influence of Soaking and Cooking Techniques on Physical and Hydration Properties of Moringa oleifera Kernels
American Journal of Food Science and Technology. 2016, 4(6), 168-172. DOI: 10.12691/ajfst-4-6-2
Pub. Date: September 18, 2016Views: 8022Downloads: 5926
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