34 results for phenolic compounds.

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Keyword    phenolic compounds

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Stability of Antioxidant Capacity of Human Milk after Freezing and Pasteurization
Journal of Food and Nutrition Research. 2018, 6(7), 450-455. DOI: 10.12691/jfnr-6-7-5
Pub. Date: July 24, 2018Views: 531Downloads: 372
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Characteristics of Functional Components and Antioxidant Activity of 28 Common Beans
Journal of Food and Nutrition Research. 2018, 6(7), 439-444. DOI: 10.12691/jfnr-6-7-3
Pub. Date: July 18, 2018Views: 717Downloads: 542
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Nutritional Quality, Phenolic Compound Content and Radical Scavenging Potential of Artocarpus altilis of Benin
American Journal of Food Science and Technology. 2018, 6(4), 195-198. DOI: 10.12691/ajfst-6-4-9
Pub. Date: June 14, 2018Views: 888Downloads: 687
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Some Phytochemicals and Anti-inflammation Effect of Juice from Tiliacora triandra Leaves
Journal of Food and Nutrition Research. 2018, 6(1), 32-38. DOI: 10.12691/jfnr-6-1-6
Pub. Date: January 08, 2018Views: 2407Downloads: 1719
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Antipyretic and Antianemic Activities of Three Anti-malaria Recipes from South Benin on Wistar Rats
American Journal of Pharmacological Sciences. 2017, 5(3), 57-62. DOI: 10.12691/ajps-5-3-1
Pub. Date: October 25, 2017Views: 3348Downloads: 2465
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Valorization Strategy of Banana Passion Fruit Shell Wastes: An Innovative Source of Phytoprostanes and Phenolic Compounds and Their Potential Use in Pharmaceutical and Cosmetic Industries
Journal of Food and Nutrition Research. 2017, 5(11), 801-808. DOI: 10.12691/jfnr-5-11-2
Pub. Date: October 23, 2017Views: 2919Downloads: 2088
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Antioxidant Activity and Phytochemical Composition of Solanum corymbiflorum Fractions (Leaves and Fruits)
Journal of Food and Nutrition Research. 2016, 4(11), 736-741. DOI: 10.12691/jfnr-4-11-6
Pub. Date: November 17, 2016Views: 5447Downloads: 4168
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Physicochemical Properties, Bioactive Compounds and Sensory Evaluation of Opuntia dillenii Fruits Mixtures
Journal of Food and Nutrition Research. 2016, 4(8), 528-534. DOI: 10.12691/jfnr-4-8-7
Pub. Date: August 23, 2016Views: 5616Downloads: 4295
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Bioactive Compounds and Antioxidant Potential of Food Industry By-products in Egypt
American Journal of Food and Nutrition. 2016, 4(1), 1-7. DOI: 10.12691/ajfn-4-1-1
Pub. Date: January 31, 2016Views: 9709Downloads: 7856Citations: 2
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Physico-chemical Characterization Leaves from Five Genotypes of Cassava (Manihot esculenta Crantz) Consumed in the Far North Region (Cameroon)
American Journal of Food Science and Technology. 2015, 3(2), 40-47. DOI: 10.12691/ajfst-3-2-3
Pub. Date: April 29, 2015Views: 8416Downloads: 6253Citations: 2
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