4 results for phenolic acids.

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Keyword    phenolic acids

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Some Bioactive Constituents, Antioxidant, and Antimutagenic Activities in the Leaves of Ipomoea batatas Lam. Genotypes
American Journal of Food Science and Technology. 2016, 4(3), 70-80. DOI: 10.12691/ajfst-4-3-3
Pub. Date: May 24, 2016Views: 25292Downloads: 20836Citations: 1
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Separation and Identification of Phenolic Acids from Red Grape Seeds by HPLC
Journal of Food and Nutrition Research. 2021, 9(4), 182-186. DOI: 10.12691/jfnr-9-4-2
Pub. Date: March 28, 2021Views: 54Downloads: 109
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Copigmentation Effect of Some Phenolic Acids on Stabilization of Roselle (Hibiscussabdariffa) Anthocyanin Extract
American Journal of Food Science and Technology. 2017, 5(2), 45-52. DOI: 10.12691/ajfst-5-2-3
Pub. Date: February 15, 2017Views: 12593Downloads: 10066
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HPLC/PDA–ESI/MS Identification of Phenolic Acids, Flavonol Glycosides and Antioxidant Potential in Blueberry, Blackberry, Raspberries and Cranberries
Journal of Food and Nutrition Research. 2014, 2(11), 781-785. DOI: 10.12691/jfnr-2-11-4
Pub. Date: October 29, 2014Views: 20152Downloads: 13528Citations: 5
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